GRILLED TILAPIA WITH PINEAPPLE SALSA FOR 2
Just because you are serving a smaller serving meals doesn't mean you have to give up flavor. This delicious fish dish is sure to please with its tropical flavor.-Beth Fleming, Downers Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings (1/2 cup salsa).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the pineapple, onion, green pepper, cilantro, 1 teaspoon lime juice, 1/8 teaspoon salt and cayenne. Chill until serving., Combine oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt., On a greased grill rack, grill fish, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 137 calories, Fat 3g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 337mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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Salman Usain
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
rotich destro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
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[email protected]I'm not a fan of grilled fish, but I loved this recipe. The tilapia was cooked perfectly and the pineapple salsa was amazing.
Shanzay Shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The tilapia and pineapple salsa are both delicious.
Simon Chornyi
[email protected]I'm allergic to pineapple, so I omitted the pineapple salsa. The tilapia was still very good.
Megan Mumba
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili next time.
Juana Cadenas
[email protected]I didn't have any pineapple, so I used mango instead. It was still delicious!
Afolabi Layemi
[email protected]I followed the recipe exactly and the tilapia came out a little dry. I think I might try cooking it for a shorter amount of time next time.
Akash Ahamed
[email protected]This recipe is a great way to use up leftover pineapple. I always have some leftover pineapple in my fridge, and this is a great way to use it up.
Flawless braids And beauty
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of fish.
Ashim khadka
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Lauren Oreilly
[email protected]The pineapple salsa really makes this dish. It's the perfect balance of sweet and savory.
katie_ spacegacha
[email protected]This dish is a keeper! I will definitely be making it again.
Alisha Rajpoot
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was so flavorful and the pineapple salsa was a great addition.
funnytoon bro
[email protected]This recipe was so easy to follow and the results were amazing! The tilapia was cooked perfectly and the pineapple salsa was the perfect topping.
Kashif Wadani
[email protected]This grilled tilapia with pineapple salsa was an absolute delight! The fish was cooked to perfection, with a crispy skin and moist, flaky flesh. The pineapple salsa added a burst of sweetness and acidity that complemented the tilapia beautifully.