GRILLED THREE-PEPPER SALAD
I have been cooking since my mother taught me how at an early age. I enjoy it, and I'm always trying new recipes. This one's both flavorful and colorful. -Ruth Wickard, York, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- Thread peppers onto metal or soaked wooden skewers; grill or broil for 10-12 minutes or until edges are browned. Remove from skewers and place in a large bowl. , Add onion, mozzarella and olives; toss gently. Cover and refrigerate., In a jar with tight-fitting lid, combine vinaigrette ingredients, shake well. Pour over the pepper mixture just before serving; toss to coat.
Nutrition Facts :
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Marvin Desmore
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover grilled peppers.
M Hamziii
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect summer side dish.
Arya Stha
[email protected]This salad is so easy to make and it's always a hit. I love the combination of roasted peppers, red onion, and feta cheese.
millicent kargbo
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the smoky flavor of the peppers.
Ashley Mahloch
[email protected]This salad is healthy and delicious. I love that it's made with simple, fresh ingredients.
Saifullah Nayan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks or summer gatherings.
Raffay Sheikh
[email protected]The dressing is what really makes this salad. It's so simple to make, but it packs a big punch of flavor.
Rumail Afzal
[email protected]This recipe is a great way to use up leftover grilled peppers. I also added some crumbled feta cheese and it was amazing!
Allison Chambers
[email protected]I'm not usually a fan of grilled vegetables, but this salad changed my mind. The peppers were so flavorful and the dressing was delicious.
Gulsan Lovely
[email protected]Made this last night and it was a hit! I used a variety of peppers, including red, yellow, and orange, and they all came out perfectly charred.
Luke Johns
[email protected]This grilled three-pepper salad was exceptional! The peppers were roasted to perfection, and the dressing was the perfect balance of tangy and sweet.