GRILLED THAI PORK NOODLE BOWL

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Grilled Thai Pork Noodle Bowl image

If you like the bold flavors of Asian food, you'll love this delicious dish with a tasty Thai twist. Give it a try and get ready to add this great new recipe to your go-to list.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 1h11m

Yield 2

Number Of Ingredients 13

¼ cup soy sauce
¼ cup chopped fresh cilantro
3 cloves garlic, crushed
3 tablespoons brown sugar
1 tablespoon vegetable oil
1 lime, juiced
1 pound Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
10 ounces spaghetti
1 lime, juiced
2 cloves garlic, minced
½ cup creamy peanut butter
1 cup hot water
2 tablespoons soy sauce, or more to taste

Steps:

  • Whisk together 1/4 cup soy sauce, cilantro, 3 cloves of garlic, brown sugar, vegetable oil, and the juice of 1 lime in a bowl for the marinade.
  • Place the pork tenderloin in a gallon-sized zip-top plastic bag. Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close and refrigerate for at least 30 minutes and up to 4 hours.
  • Meanwhile, cook the pasta according to the package directions. Whisk together the juice of 1 lime, 2 cloves of garlic, peanut butter, hot water, and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
  • Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
  • Heat grill to medium-high heat. Remove pork tenderloin from the marinade, discarding excess marinade. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees F, about 15-20 minutes. Transfer to carving board and let stand 3-5 minutes.
  • Transfer the grilled pork to a cutting board and let rest for 3 minutes before slicing against the grain.
  • Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.

Nutrition Facts : Calories 1314.3 calories, Carbohydrate 156.5 g, Cholesterol 110 mg, Fat 45.6 g, Fiber 12.9 g, Protein 76.5 g, SaturatedFat 9.3 g, Sodium 3404.7 mg, Sugar 31.5 g

syedani mizan
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I've tried many different Thai pork noodle bowl recipes, but this one is by far the best. The flavors are incredible.


Elizabeth Mendoza
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This recipe is so easy to follow and the results are amazing. I highly recommend it!


Aryan Abbasi
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I made this recipe for a party and it was a huge success. Everyone loved it!


JS SOHEL
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This recipe is a great way to use up leftover pork. I love that it's so versatile and can be made with different types of noodles and vegetables.


Khuzaima Shahzain Awan
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I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious.


Hanif vai
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This is one of my favorite recipes. I love the combination of flavors and the fact that it's so easy to make.


rimsha malik
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I made this dish last night and it was a hit! My family loved it. The sauce is so flavorful and the noodles are cooked to perfection.


Nancy Madziataika
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This recipe is amazing! The pork is so tender and the sauce is so flavorful. I will definitely be making this again.


ali Sultan
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I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


aazim Ali
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This recipe is a keeper. I will definitely be making it again and again.


Nawab raja rid Nawab raja rid
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I've tried many different Thai pork noodle bowl recipes, but this one is by far the best. The flavors are incredible.


Ch Awais
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This recipe is so easy to follow and the results are amazing. I highly recommend it!


Amran Amrsn
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I made this recipe for a party and it was a huge success. Everyone loved it!


Gladys Mwanza
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This recipe is a great way to use up leftover pork. I love that it's so versatile and can be made with different types of noodles and vegetables.


Belkacem Younes
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I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious.


FThima Ajman
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This is one of my favorite recipes. I love the combination of flavors and the fact that it's so easy to make.


Parvej Afridi
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I made this dish last night and it was a hit! My family loved it. The sauce is so flavorful and the noodles are cooked to perfection.


Kalid bahiru
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This recipe was amazing! The flavors were so well-balanced and the pork was cooked perfectly. I will definitely be making this again.