GRILLED TERIYAKI PORK CHOPS

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Grilled Teriyaki Pork Chops image

The homemade teriyaki-style marinade for these pork chops reduces in the microwave to become a tasty sauce. Coconut aminos are used as the basis of the marinade, instead of soy sauce, and other than a small amount of orange juice, there is no added sugar.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h40m

Yield 4

Number Of Ingredients 10

¼ cup coconut aminos (soy-free seasoning sauce)
2 tablespoons fresh orange juice
2 tablespoons fish sauce
1 ½ teaspoons rice vinegar
½ teaspoon garlic powder
½ teaspoon ground ginger
¼ teaspoon sesame oil
1 pinch salt to taste
4 (1/2 inch thick) bone-in pork loin chops
1 teaspoon sesame seeds

Steps:

  • Combine coconut aminos, orange juice, fish sauce, rice vinegar, garlic powder, ginger, sesame oil, and salt in a 1-gallon resealable bag. Gently squeeze ingredients to mix. Add pork chops, squeeze most of the air out of the bag, and seal. Pork chops should be in a single layer. Place in the refrigerator and marinate for about 4 hours, turning every hour, and keeping the bag flat.
  • Preheat an outdoor gas grill to 425 degrees F (220 degrees C).
  • Remove pork chops from the marinade and pour marinade into a microwave-safe bowl. Microwave on high until the marinade reduces to about 1/2 cup, about 3 minutes. Set sauce aside.
  • Oil the cooking grate and add chops. Grill for 1 to 1 1/2 minutes, then rotate and grill until marks appear, 1 to 1 1/2 minutes more. Turn the chops and repeat. After the second rotation, turn the heat down to the lowest setting, close the lid, and continue cooking until the internal temperature of the thickest chop is 145 degrees F (63 degrees C), 4 to 5 minutes. Remove chops to a serving platter, tent with foil, and allow to rest for 7 to 8 minutes.
  • Warm reserved sauce in the microwave. Serve grilled pork chops warm with 2 tablespoons sauce, garnished with sesame seeds.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 6.9 g, Cholesterol 65.2 mg, Fat 9 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 2.9 g, Sodium 1115 mg, Sugar 1 g

Mawla Biswas
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I would definitely recommend this recipe to anyone who loves teriyaki sauce.


DAUDY SAMUEL
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These pork chops were a bit too sweet for my taste, but my husband loved them.


Munkhzaya Khishignyam
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I'm not a big fan of teriyaki sauce, but I really enjoyed these pork chops. The sauce was sweet and savory, and the pork was cooked perfectly.


Cruella000
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I made this recipe for my picky kids and they loved it! They even asked for seconds.


Hashii King
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This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in no time and the teriyaki sauce is delicious.


AR Jihad
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I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.


Yaman Zee
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The recipe was easy to follow and the pork chops turned out great. I would definitely recommend this recipe.


La BarbieGirl
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I thought the pork chops were a bit bland. I would add more spices next time.


selasi agodzo
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These pork chops were a bit dry, but the teriyaki sauce was delicious.


Jamila Yussif
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I'm not a big fan of pork chops, but these were really good. The teriyaki sauce made all the difference.


Wow! Wow! Wubbzy! Central
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This is my new favorite pork chop recipe. The teriyaki sauce is so flavorful and the pork is always cooked perfectly.


Tolly Ngezi
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I made this recipe for a dinner party and it was a hit! Everyone raved about the pork chops.


Nancy Smith
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I followed the recipe exactly and the pork chops turned out delicious! My family loved them.


Natalia Abra
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These pork chops were amazing! The teriyaki sauce was sweet and savory, and the pork was cooked perfectly. I will definitely be making this recipe again.


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