GRILLED TERIYAKI BEEF KABOBS
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gio and jay s
[email protected]These kabobs were easy to make and turned out great! I used shrimp instead of beef and they were still delicious. I will definitely be making these again.
Saikat Marak
[email protected]I've made these kabobs several times now and they are always a hit! I usually add some pineapple to the skewers and it gives them a nice sweetness. I highly recommend this recipe!
Cathy Walker
[email protected]These kabobs were a little too sweet for my taste, but they were still good. I think next time I will use less sugar in the teriyaki sauce.
Shahir Samir
[email protected]I love these kabobs! The teriyaki sauce is so good and the beef is always cooked perfectly. I usually serve them with rice and vegetables and it's a complete meal.
imazokeke godswill
[email protected]These kabobs were easy to make and turned out great! I used shrimp instead of beef and they were still delicious. I will definitely be making these again.
Raja sameer Khan
[email protected]I've made these kabobs several times now and they are always a hit! I usually add some pineapple to the skewers and it gives them a nice sweetness. I highly recommend this recipe!
AsherTheJarOfMayo
[email protected]These kabobs were a little too sweet for my taste, but they were still good. I think next time I will use less sugar in the teriyaki sauce.
King Ofkings
[email protected]I love these kabobs! The teriyaki sauce is so good and the beef is always cooked perfectly. I usually serve them with rice and vegetables and it's a complete meal.
Tesfalidet Girmatsion
[email protected]These kabobs were easy to make and turned out great! I used chicken instead of beef and they were still delicious. I will definitely be making these again.
Liva Forget
[email protected]I've made these kabobs several times now and they are always a crowd-pleaser. The teriyaki sauce is so flavorful and the beef is always tender and juicy. I highly recommend this recipe!
Missam Abbas
[email protected]These kabobs were a hit at my last party! The teriyaki sauce was delicious and the beef was cooked perfectly. I will definitely be making these again.