GRILLED TANDOORI-STYLE LAMB SKEWERS
Provided by Food Network
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the cumin, garam masala and cardamom in a dry pan, over low heat, until fragrant, about 1 to 2 minutes. Add the onion powder and garlic then transfer the mixture to a bowl. Add the yogurt, paprika, curry powder, cilantro, salt and pepper.
- Thread 4 cubes of lamb on each skewer, alternating with scallion pieces and leaving about 1/3 of the skewer as a handle. Arrange them in a shallow glass baking dish and pour the yogurt mixture over them, (turn to coat if needed). Allow to marinate for 1 hour to overnight, in the refrigerator. Brush the grill with an oiled paper towel and preheat it to medium-high. Arrange the skewers at angle for nice grill marks and grill 3 to 4 minutes per side for medium-rare, 5 to 6 minutes per side for medium. Transfer the skewers to a serving platter and garnish with lime wedges and cilantro.
- Serve with basmati rice with cilantro or orzo with spinach and butter and a side of raita (yogurt sauce with vegetables), if desired.
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LateraluS
lateralus73@hotmail.comThese lamb skewers were amazing! The marinade was perfect and the lamb was cooked to perfection. I will definitely be making these again.
London Smallwood
s100@yahoo.comOverall, I enjoyed these lamb skewers. They were easy to make and the flavor was good. I would recommend them to anyone who loves lamb.
georgia dream
d-g83@aol.comThe lamb skewers were cooked perfectly and the marinade was flavorful. However, I found the skewers to be a bit too oily.
Arthur Jenkins
jenkins-arthur@hotmail.co.ukI found the marinade to be a bit too salty for my taste. I would recommend using less salt next time.
Rajeey Perry
perry84@gmail.comThe lamb skewers were a bit dry, but the flavor was still good.
Sanjev Pradhan
ps71@yahoo.comThese lamb skewers were easy to make and turned out delicious. I will definitely be making them again.
Thijhesu Tobiloba
thijhesu@aol.comI made these lamb skewers for a cookout and they were a huge success! Everyone loved them.
Elizabeth Manie
elizabeth52@hotmail.frThe marinade for these lamb skewers is incredible. It's packed with flavor and really penetrates the meat. The lamb was cooked perfectly and was so tender and juicy.
Marian Antonescu
mantonescu@gmail.comI followed the recipe exactly and the lamb skewers turned out amazing! My family loved them.
Mary Damico
d_m@hotmail.frThe lamb was tender and juicy, and the marinade gave it a delicious flavor. I would recommend this recipe to anyone who loves lamb.
Tafhimul FaruQ Rafid
ftafhimul81@gmail.comThese lamb skewers were a hit at my last party! The marinade was flavorful and the lamb was cooked perfectly. I will definitely be making these again.