GRILLED TANDOORI-STYLE LAMB SKEWERS
Provided by Food Network
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the cumin, garam masala and cardamom in a dry pan, over low heat, until fragrant, about 1 to 2 minutes. Add the onion powder and garlic then transfer the mixture to a bowl. Add the yogurt, paprika, curry powder, cilantro, salt and pepper.
- Thread 4 cubes of lamb on each skewer, alternating with scallion pieces and leaving about 1/3 of the skewer as a handle. Arrange them in a shallow glass baking dish and pour the yogurt mixture over them, (turn to coat if needed). Allow to marinate for 1 hour to overnight, in the refrigerator. Brush the grill with an oiled paper towel and preheat it to medium-high. Arrange the skewers at angle for nice grill marks and grill 3 to 4 minutes per side for medium-rare, 5 to 6 minutes per side for medium. Transfer the skewers to a serving platter and garnish with lime wedges and cilantro.
- Serve with basmati rice with cilantro or orzo with spinach and butter and a side of raita (yogurt sauce with vegetables), if desired.
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LateraluS
[email protected]These lamb skewers were amazing! The marinade was perfect and the lamb was cooked to perfection. I will definitely be making these again.
London Smallwood
[email protected]Overall, I enjoyed these lamb skewers. They were easy to make and the flavor was good. I would recommend them to anyone who loves lamb.
georgia dream
[email protected]The lamb skewers were cooked perfectly and the marinade was flavorful. However, I found the skewers to be a bit too oily.
Arthur Jenkins
[email protected]I found the marinade to be a bit too salty for my taste. I would recommend using less salt next time.
Rajeey Perry
[email protected]The lamb skewers were a bit dry, but the flavor was still good.
Sanjev Pradhan
[email protected]These lamb skewers were easy to make and turned out delicious. I will definitely be making them again.
Thijhesu Tobiloba
[email protected]I made these lamb skewers for a cookout and they were a huge success! Everyone loved them.
Elizabeth Manie
[email protected]The marinade for these lamb skewers is incredible. It's packed with flavor and really penetrates the meat. The lamb was cooked perfectly and was so tender and juicy.
Marian Antonescu
[email protected]I followed the recipe exactly and the lamb skewers turned out amazing! My family loved them.
Mary Damico
[email protected]The lamb was tender and juicy, and the marinade gave it a delicious flavor. I would recommend this recipe to anyone who loves lamb.
Tafhimul FaruQ Rafid
[email protected]These lamb skewers were a hit at my last party! The marinade was flavorful and the lamb was cooked perfectly. I will definitely be making these again.