Categories Fish Tomato Broil Low/No Sugar Backyard BBQ Basil Summer Grill Grill/Barbecue Swordfish Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring medium saucepan of water to boil. Add tomatoes and blanch 30 seconds. Drain. Transfer to medium bowl. Cover with cold water; cool. Peel tomatoes. Cut in half; squeeze out juices. Chop tomatoes; transfer to bowl. Add herbs, shallot, vinegar and 1 tablespoon oil. Season with salt and pepper. (Can be made 1 hour ahead. Let stand at room temperature.)
- Prepare barbeque (medium-high heat) or preheat broiler. Brush fish with oil. Sprinkle with generous amount of peppercorns and salt. Grill until just cooked through, about 4 minutes per side. Transfer fish to plates. Spoon tomato salsa over and serve.
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Waheed Ali
[email protected]This recipe is a keeper! The fish was cooked to perfection and the salsa was so fresh and flavorful. I will definitely be making this again and again.
Inako Tuswa
[email protected]This recipe is a winner! The fish was cooked to perfection and the salsa was so fresh and flavorful. I will definitely be making this again.
Lal Bohara
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the salsa is so flavorful. I highly recommend this recipe.
Rechael K
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Ian Scheuerle
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so moist and flaky, and the salsa was the perfect topping. I will definitely be making this again.
Biketi Fred
[email protected]This recipe is a keeper! The fish was cooked to perfection and the salsa was so fresh and flavorful. I will definitely be making this again and again.
Mohammed Dawd
[email protected]I made this recipe for a party and it was a huge success. The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Lillian Naeles
[email protected]This recipe is a winner! The fish was cooked to perfection and the salsa was so fresh and flavorful. I will definitely be making this again.
Akbor Mia
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the salsa is so flavorful. I highly recommend this recipe.
Ariyan Ador
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Mooliid Axmed Mooliid Axmed
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so moist and flaky, and the salsa was the perfect topping. I will definitely be making this again.
Miss MUNIRA MAHOMED
[email protected]This recipe is a keeper! The fish was cooked to perfection and the salsa was so fresh and flavorful. I will definitely be making this again and again.
Md Al-Amin Islam
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the salsa was the perfect complement. I will definitely be making this again.
Said Wali
[email protected]This grilled swordfish with fresh tomato herb salsa was amazing! The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.