GRILLED SWORDFISH WITH CHIMICHURRI MARINADE
Categories Fish Low Carb Low Fat Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Grill/Barbecue Healthy
Yield 2
Number Of Ingredients 10
Steps:
- Combine chimichurri ingredients in a small bowl. Marinate the fish in about half of it, spreading on both sides, 30-60 minutes - no longer - in the fridge. Grill the fish 10-12 minutes, depending on thickness, and serve with the remaining marinade spread on top.
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Daniel Quayson
[email protected]Yum!
Sulav Gaming YT
[email protected]I followed the recipe exactly and the grilled swordfish came out dry and overcooked. I'm not sure what went wrong.
Naeem Jaani
[email protected]The grilled swordfish with chimichurri marinade was amazing! The fish was cooked perfectly and the marinade was so flavorful. I will definitely be making this again.
Manveer Kainth
[email protected]This recipe is a great way to cook swordfish. The chimichurri marinade adds a lot of flavor to the fish, and the cooking method ensures that it's cooked perfectly.
Musharof hussain
[email protected]The grilled swordfish was a bit dry, but the chimichurri marinade was delicious.
Kamala Karki
[email protected]I've made this grilled swordfish with chimichurri marinade several times now, and it's always a hit. The fish is always cooked perfectly, and the chimichurri sauce is so flavorful. I love serving it with roasted vegetables and a side of rice.
Saifii Awan
[email protected]Easy to make and delicious! The chimichurri marinade is a keeper.
Botwe Francis
[email protected]Not a fan of swordfish, but the chimichurri marinade was great!
Muhammad Abdulrahman
[email protected]This recipe was a success! The swordfish was tender and flavorful, and the chimichurri marinade added a delicious tang. I served it with grilled vegetables and a side of quinoa, and it was a perfect summer meal.
Mason Walker
[email protected]The grilled swordfish with chimichurri marinade was a bit too bland for my taste. I think I should have added more salt and pepper to the marinade, or maybe even used a different type of fish. The chimichurri sauce was good, though.
Crystal Pendleton
[email protected]I love trying new fish recipes, and this grilled swordfish with chimichurri marinade didn't disappoint. The marinade was easy to make and packed with flavor, and the swordfish turned out perfectly cooked. I especially enjoyed the combination of the s
Zii ISHMAEL
[email protected]This grilled swordfish with chimichurri marinade was an absolute delight! The fish was cooked to perfection, flaky and moist on the inside, with a slightly crispy exterior. The chimichurri marinade added a vibrant and herbaceous flavor that complemen