GRILLED SWORDFISH SKEWERS WITH COCONUT, KEY LIME AND GREEN CHILE SAUCE
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Sauce:
- Place coconut milk, cream of coconut, key lime juice, serrano chile, ginger, and lime zest in a blender and blend until smooth; with the motor running, slowly add the oil and blend until emulified. Pour the mixture into a bowl and fold in the coconut and cilantro. Season with salt and pepper, to taste.
- Swordfish:
- Heat grill to high. Skewer 1 piece of swordfish onto each skewer. Brush swordfish on both sides with oil and season with salt and pepper. Grill swordfish for 4 to 5 minutes on each side or until just cooked through. Spoon some of the sauce onto a platter and top with the skewers. Drizzle some more of the sauce lightly over the swordfish and garnish with coconut flakes and cilantro.
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Cody Knight
cody82@yahoo.comThese skewers were amazing! The fish was tender and juicy, and the sauce was the perfect combination of sweet, sour, and spicy.
Countryboy K08
c@aol.comOverall, I thought this recipe was pretty good. The fish was cooked well and the sauce was flavorful. I would make it again.
Sandra Deborah
s32@gmail.comThe fish was a bit overcooked, but the sauce was delicious. I will try again and cook the fish for less time.
Kulsoom Bibi
b.k54@gmail.comThese skewers were a bit bland for my taste. I think I would add some more seasoning to the fish next time.
Bouchra Merrouch
b@aol.comI had some trouble finding swordfish, but I used salmon instead and it turned out great! The sauce was delicious.
MD Easin molla
md.e16@gmail.comThe sauce was a bit too spicy for my taste, but the fish was cooked perfectly.
Aliya Guest
aliya_guest90@hotmail.frI made these skewers for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Meme 208
m83@yahoo.comThese skewers were easy to make and tasted amazing! I used fresh swordfish and the sauce was perfect.
KOIRE JULIUS
koire27@gmail.comI followed the recipe exactly and the skewers turned out great! The fish was cooked perfectly and the sauce was delicious. I served them with rice and grilled vegetables.
Shahriar Iqbal
s@gmail.comThe sauce is the star of this dish! It's so flavorful and unique. I will definitely be making this again.
Timmothy A
t@hotmail.comI'm not a big fan of fish, but I loved these skewers! The sauce was amazing and the fish was so tender and juicy.
mirza saif
m_s@yahoo.comThese grilled swordfish skewers were a hit at our summer barbecue! The coconut-key lime-green chile sauce was tangy and flavorful, and the fish was cooked perfectly.