GRILLED SWEET POTATO WEDGES WITH ORANGE-MOLASSES BUTTER
Steps:
- Bring the sweet potatoes to a boil in a large pot of salted water. Cook until just tender when pierced with a knife, 10 to 15 minutes. Drain and cool slightly.
- Combine the butter, molasses, orange zest and cinnamon in a bowl. Season with salt and pepper. Mash with a fork to blend.
- Heat a grill to medium-high. Cut each sweet potato into 6 to 8 wedges; brush with canola oil and season with salt and pepper. Grill the wedges until golden brown, about 3 minutes per side. Remove the sweet potatoes to a platter; immediately brush them with the orange-molasses butter and sprinkle with the green onions. Serve.
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Beacon X2
beacon.x2@yahoo.comThis recipe seems a bit too complicated for me.
Hasnat Iqbal
hasnat_i37@yahoo.comI'm not sure about the orange-molasses butter, but the sweet potato wedges sound good.
Fadumo Raage
f_raage25@aol.comThese look delicious! I can't wait to try them.
Soso M
s.m75@gmail.comI'll definitely be making these again!
Miracle Ifunanya
m.i@hotmail.comYum! These were a great way to use up some leftover sweet potatoes.
Nijam Uddin
uddin_n33@yahoo.comThese were so easy to make and they turned out perfect! The orange-molasses butter was the perfect touch.
Maharup Hasan Asif
h.maharup@yahoo.comDelicious! I made these for a potluck and they were a huge hit. Everyone loved the unique flavor of the orange-molasses butter.
dupe adekunjo
dupe-adekunjo39@gmail.comThese were a great side dish for our grilled chicken. The orange-molasses butter added a nice tangy flavor.
savya savya
s@hotmail.frEasy to make and absolutely delicious! The orange-molasses butter was the perfect finishing touch. My family loved them.
Mayokun Enoch
m@hotmail.frOMG, these were so good! I'm not usually a fan of sweet potatoes, but these were amazing. The orange-molasses butter was to die for. I'll definitely be making these again and again.
Gabby Cruz
gabby_c66@hotmail.frThese sweet potato wedges were a hit at our last BBQ! The orange-molasses butter was the perfect complement to the crispy, caramelized potatoes. Will definitely be making these again!