GRILLED SWEET POTATO WEDGES WITH ORANGE-MOLASSES BUTTER
Steps:
- Bring the sweet potatoes to a boil in a large pot of salted water. Cook until just tender when pierced with a knife, 10 to 15 minutes. Drain and cool slightly.
- Combine the butter, molasses, orange zest and cinnamon in a bowl. Season with salt and pepper. Mash with a fork to blend.
- Heat a grill to medium-high. Cut each sweet potato into 6 to 8 wedges; brush with canola oil and season with salt and pepper. Grill the wedges until golden brown, about 3 minutes per side. Remove the sweet potatoes to a platter; immediately brush them with the orange-molasses butter and sprinkle with the green onions. Serve.
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Beacon X2
[email protected]This recipe seems a bit too complicated for me.
Hasnat Iqbal
[email protected]I'm not sure about the orange-molasses butter, but the sweet potato wedges sound good.
Fadumo Raage
[email protected]These look delicious! I can't wait to try them.
Soso M
[email protected]I'll definitely be making these again!
Miracle Ifunanya
[email protected]Yum! These were a great way to use up some leftover sweet potatoes.
Nijam Uddin
[email protected]These were so easy to make and they turned out perfect! The orange-molasses butter was the perfect touch.
Maharup Hasan Asif
[email protected]Delicious! I made these for a potluck and they were a huge hit. Everyone loved the unique flavor of the orange-molasses butter.
dupe adekunjo
[email protected]These were a great side dish for our grilled chicken. The orange-molasses butter added a nice tangy flavor.
savya savya
[email protected]Easy to make and absolutely delicious! The orange-molasses butter was the perfect finishing touch. My family loved them.
Mayokun Enoch
[email protected]OMG, these were so good! I'm not usually a fan of sweet potatoes, but these were amazing. The orange-molasses butter was to die for. I'll definitely be making these again and again.
Gabby Cruz
[email protected]These sweet potato wedges were a hit at our last BBQ! The orange-molasses butter was the perfect complement to the crispy, caramelized potatoes. Will definitely be making these again!