Steps:
- Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
- In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.
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Rachel Chinyere
[email protected]This salad is a great way to change up your usual salad routine.
Usman khan Khan
[email protected]This salad is perfect for a summer barbecue.
Favour Marvelling
[email protected]I love how healthy and delicious this salad is.
Manwar Husan
[email protected]This salad is so flavorful and satisfying. I'll definitely be making it again.
Sajjad Sajib
[email protected]I've never had a grilled sweet potato salad before, but this one is definitely a keeper.
precious murray
[email protected]This salad is a great make-ahead dish. It's even better the next day.
M A KHaleque
[email protected]I love the crunch of the scallions in this salad.
Daranee Alvarenga Klangkatok
[email protected]This salad is a great way to get your daily dose of vegetables.
Onthor Khon
[email protected]I'm not usually a fan of sweet potatoes, but this salad changed my mind.
Ashleigh Macklin
[email protected]This salad is a great way to use up leftover sweet potatoes.
Grace Ruth
[email protected]I love the smoky flavor that the grilled sweet potatoes give to this salad.
Marcus Rigney
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it before.
Saru Poudel
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Vlad-Ionut Stoica
[email protected]The dressing is amazing! I could drink it straight from the bottle.
Hajia Tani Mahama Sakina
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Shimul Ahmed
[email protected]This grilled sweet potato and scallion salad was a hit at my last barbecue! The combination of sweet, savory, and tangy flavors was perfect.