GRILLED SUMMER SQUASH STACKS WITH HERBED RICOTTA RECIPE - (4.5/5)
Provided by á-24534
Number Of Ingredients 18
Steps:
- Make the ricotta filling: In a medium bowl, combine ricotta cheese, green onion, basil, lemon zest, garlic, black pepper and red pepper flakes; refrigerate until ready to use. To make the salsa, in a small bowl, combine tomatoes, green onion, basil, vinegar and salt; set aside at room temperature. Slice squash and zucchini crosswise into eight 1/4-inch-thick slices each; place in a third bowl, coat with cooking spray and toss with remaining 3/4 teaspoon salt. Off heat, coat a grill or grill pan with cooking spray; heat to medium-high heat. Grill squash and zucchini, until softened and grill marks appear, about 8 to 10 minutes; let cool to room temperature. To assemble stacks, spread 4 squash slices with 1 1/2 teaspoons ricotta mixture each; top each with a zucchini slice and spread with 1 1/2 teaspoons more ricotta mixture. Repeat with remaining ingredients to form 2 layers; garnish each stack with 2 tablespoons salsa and serve immediately.
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Nickolas Benner
nickolas.b@yahoo.comThese squash stacks are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating healthy!
Margaret Melton
melton-margaret@gmail.comI love the combination of flavors in this dish. The grilled squash is sweet and smoky, and the herbed ricotta is tangy and creamy.
Husnain Nazir
husnain64@hotmail.comThese were so easy to make and they turned out so well! I'll definitely be making them again.
Esther Biokorogha
b-e@yahoo.comI made these squash stacks for a party and they were a big hit! Everyone loved them.
Jayden Baez
jayden_b@hotmail.comThese squash stacks are so pretty and they taste even better than they look! I'm definitely going to make them again.
Ashley Flores
a.flores37@hotmail.comI'm always looking for new ways to cook summer squash, and this recipe is a keeper! The grilled squash is tender and flavorful, and the herbed ricotta is the perfect complement.
Suleiman Ali
a.s@gmail.comThese squash stacks are a great way to use up summer squash. They're also a healthy and delicious side dish.
Rabia Begum
r46@yahoo.comI love this recipe! It's so simple, yet so flavorful.
Dj movies
d.movies@yahoo.comThese were amazing! I followed the recipe exactly and they turned out perfectly.
DarkKablez1
darkkablez169@aol.comSo easy and so good! I'll definitely be making this again.
Justin Elk
elk-j@gmail.comI made these squash stacks for a potluck and they were a huge hit! Everyone loved them.
md yakub Ali Rasel
md69@yahoo.comThese squash stacks were delicious! The recipe was easy to follow and the results were amazing. I especially loved the herbed ricotta.
Koollife multimedia
multimedia-koollife@aol.comI'm not usually a fan of summer squash, but this recipe changed my mind! The grilling brought out the sweetness of the squash and the herbed ricotta was the perfect topping. I'll be making this again for sure.
KIDSIT URIGA
kidsit@gmail.comThese grilled summer squash stacks were a hit at our last BBQ! The herbed ricotta added a creamy, tangy flavor that perfectly complemented the grilled squash. Will definitely be making this again!