GRILLED STUFFED MUSHROOMS
My grandmother used to make these grilled stuffed mushrooms for special occasions and all of us kids loved them.
Provided by xxswampratxx09
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and finely chop.
- Mix cooked bacon, ricotta cheese, mozzarella cheese, green onions, egg, garlic powder, and pepper together in a large bowl. Load mushroom caps evenly with mixture.
- Cook mushrooms on the preheated grill until cheese is melted and slightly brown, 8 to 10 minutes.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 7 g, Cholesterol 88.8 mg, Fat 16.8 g, Fiber 0.6 g, Protein 23.1 g, SaturatedFat 9.1 g, Sodium 554.3 mg, Sugar 1.4 g
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Fazle Hayan
[email protected]I love that this recipe is so easy to follow. I'm a beginner cook and I was able to make these stuffed mushrooms without any problems.
Zinzyyy
[email protected]These stuffed mushrooms are a great way to use up leftover rice.
Vicky Umoren
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these stuffed mushrooms. The stuffing was especially good.
Os Sohan
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Jamie Delgado
[email protected]I've made these stuffed mushrooms several times and they're always a hit. I love the combination of flavors.
Srs Salman
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're worth it. They're so delicious!
Kibuuka Gerald
[email protected]I'm allergic to mushrooms, but I can still enjoy these stuffed mushrooms. I just use portobello mushrooms instead.
Debbie Antley
[email protected]These stuffed mushrooms are a healthy and delicious snack. I love to have them as an afternoon pick-me-up.
Ibrahim Ali
[email protected]I love that this recipe is so versatile. You can use any type of cheese or vegetables that you like.
Tushal Sindhu
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Brilliant Brilliant
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfectly.
Faiq Raja
[email protected]I'm a vegetarian and I love these mushrooms. The stuffing is so flavorful and satisfying.
Justin Curless
[email protected]I added some chopped bacon to the stuffing and it was amazing!
babu ksa
[email protected]I made these for a potluck and they were gone in no time. Everyone raved about them.
Namutebi Amaal
[email protected]These stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Zohaib Saab
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The stuffing was especially good.
Marsha Moseley
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Man Prasad Magar
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are juicy and flavorful, and the stuffing is creamy and cheesy.
harishankar kumar sah
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.