GRILLED STUFFED FLANK STEAK
Time 45m
Number Of Ingredients 12
Steps:
- In a small bowl, combine garlic, shallot, parsley, sage, and olive oil. Set aside. Lay out two long pieces of plastic wrap side by side and place flank steak on plastic wrap. Butterfly cut steak. (Lay flank stake out flat and slice in half horizontal, from side to side, stopping before you get to the edge. Open it up and your steak will suddenly be twice as the size). Ask your butcher or store butcher to do this to save you time! Place two more pieces of plastic wrap on top of steak. Pound flank steak into rough rectangle with a meat hammer or gently with a clean nail hammer so as to not pound a hole in it . Remove top plastic wrap. Spread garlic and herb oil over steak. Top with prosciutto. Place provolone on top of prosciutto, leaving a boarder around steak without cheese. Like cinnamon rolls, working with the wide end, roll up steak into a pinwheel. Cut 12 (8 inch) pieces of string. Tie up each end of steak roll. Then use the remaining string to tie up the steak into 1 inch pieces, working from outside edges to inside. Once steak is tied up, then roll log so that the seam is facing you. Place a skewer between each of the strings and on each end, making sure to skewer the edges to secure them. Slice the steak between the skewers and snip off the strings. Salt and pepper each side of the pinwheels. Cook on a preheated and oiled grill for approximately 4 - 5 minutes per side, depending on how done you want your steaks. You can also cook these on foil or a grilling mat. Once cooked, remove from grill, and let sit for 3 - 5 minutes. You can cover them with foil if you wish. Remove the skewers and devour!
Nutrition Facts : ServingSize 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SK FYOISAL
[email protected]This recipe was delicious! The steak was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Street Singers
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Fhmgg
[email protected]This recipe was easy to follow and the steak turned out perfectly. I will definitely be making it again.
Tahiat ULAlam
[email protected]I made this recipe for my family and they all loved it. The steak was tender and juicy, and the stuffing was flavorful and delicious. I will definitely be making this recipe again.
Awais Mahar
[email protected]This recipe was delicious! The steak was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Tracee Hayes
[email protected]This recipe was a little too spicy for my taste. I think I'll use less chili powder next time.
Haseeb Azizi
[email protected]This recipe was easy to follow and the steak turned out perfectly. I will definitely be making it again.
Osasu Eguavoen
[email protected]I made this recipe for my friends and they all raved about it. The steak was tender and juicy, and the stuffing was flavorful and delicious. I will definitely be making this recipe again.
Sara Jabeen
[email protected]This recipe was delicious! The steak was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Kim Hatley
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Jeanette A
[email protected]This recipe was easy to follow and the steak turned out perfectly. I will definitely be making it again.
Captaindrleesatareen
[email protected]I made this recipe for my family and they all loved it. The steak was tender and juicy, and the stuffing was flavorful and delicious. I will definitely be making this recipe again.
My name is jeff
[email protected]This recipe was a disaster! The steak was overcooked and the stuffing was bland. I will not be making this recipe again.
Ariyan Ahmed Arif
[email protected]The steak was a little tough, but the stuffing was delicious. I think I'll try cooking the steak for a shorter amount of time next time.
T.R IKBAL
[email protected]This recipe was easy to follow and the steak turned out perfectly. I will definitely be making it again.
Ad MONIR vlogs
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the stuffing is flavorful and delicious.
Mercy Pokuaa
[email protected]This grilled stuffed flank steak was a hit at my last dinner party! The flavors were amazing and the steak was cooked to perfection. My guests couldn't get enough of it.