GRILLED STRAWBERRY KEBABS WITH LEMON-MINT SAUCE
Serve these plump, smoky berries on a rimmed platter or bowl to capture all their delicious juices. Mixed with the lemon-mint sauce, they are worthy enough to drizzle over yogurt or maybe even a grilled piece of pound cake.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat a grill or grill pan to medium-high and scrape it clean with a grill brush.
- While the grill preheats, thread the strawberries onto the skewers, piercing each strawberry with 2 skewers and making a total of 4 kebabs with 6 strawberries on each (double-skewering the strawberries will make them easier to turn). In a cup, combine the oil and 2 tablespoons of the maple syrup. Brush the syrup mixture over the strawberries.
- In a small bowl, combine the mint, lemon zest and juice and remaining 2 tablespoons of maple syrup.
- Grill the strawberries until they are softened and have grill marks, 3 to 4 minutes per side. Serve the strawberries drizzled with the lemon-mint sauce.
Nutrition Facts : Calories 140 calorie, Fat 4 grams, Carbohydrate 27 grams, Fiber 4 grams, Protein 1 grams, Sugar 21 grams
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Asrar King
[email protected]These kebabs were a bit too sweet for my taste. I think I'll try a different recipe next time.
Junu junu
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these kebabs. The sauce is what really makes them special.
Anees g
[email protected]These kebabs are a great way to get kids to eat fruit. My kids love them!
Addis Fiker
[email protected]I love the way the strawberries caramelize on the grill. It gives them a slightly smoky flavor that pairs perfectly with the lemon-mint sauce.
Malak ALZORO
[email protected]These kebabs are perfect for a summer party. They're easy to make, delicious, and they look really impressive.
Gideon Banda
[email protected]The sauce is amazing! I could drink it straight from the jar. The kebabs were good, but the sauce really made the dish.
Dyl Do
[email protected]These kebabs are a great way to use up leftover strawberries. I had a few strawberries that were about to go bad, so I decided to make these kebabs. They were a hit with my family and friends!
Everleigh Viczko
[email protected]So easy to make and so delicious! I love the combination of strawberries, lemon, and mint. I've already made these kebabs twice and I'm sure I'll make them many more times in the future.
myles b
[email protected]Not bad, but not great. The strawberries were a bit too tart for my taste and the sauce was a little too lemony. I think I'll try a different recipe next time.
Vero
[email protected]These grilled strawberry kebabs were a huge hit at my last BBQ! The lemon-mint sauce was the perfect complement to the sweet strawberries and the kebabs were so easy to make. I'll definitely be making these again!