GRILLED STICKY BUNS, PENNSYLVANIA DUTCH STYLE
From the well-known Miller's Bakery restaurant in Ronks, Pennsylvania. More a method than a recipe, but oh so delicious! This even turns store-bought buns into something special. Buns with nuts work really well too. For a special dessert, top with ice cream and a drizzle of caramel or chocolate topping - yummy!
Provided by Kats Mom
Categories Breakfast
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Split buns in half horizontally or cut in 1/2 inch slices.
- Brush the cut sides with melted butter and grill over low heat in a skillet until golden brown and warm throughout.
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Nneka Chigozie
[email protected]I've made these sticky buns several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Michelle Arnold
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them.
Hawo Dahir
[email protected]These sticky buns were the perfect addition to my brunch spread. They were a hit with my guests and were gone in no time.
Barbara Gilcrist
[email protected]Not a fan of the glaze, but the buns themselves were great.
April McNeil (Spaceage)
[email protected]These sticky buns were a delicious treat! The glaze was perfectly sticky and the buns were soft and fluffy. I will definitely be making these again!
Sameer Talib
[email protected]A bit too much work for me, but the results were worth it!
Zacarias Menete
[email protected]These sticky buns were easy to make and turned out great! The dough was easy to work with and the buns baked up beautifully. The glaze was the perfect finishing touch.
Khatri Jhaks
[email protected]I loved the gooey cinnamon filling in these sticky buns. The glaze was a bit too sweet for my taste, but overall I really enjoyed them.
Arbaz Ali
[email protected]These sticky buns were amazing! The glaze was perfectly caramelized and the buns were so soft and fluffy. I will definitely be making these again!
Nasir Ali
[email protected]The buns were a bit dry, but the glaze was delicious.
md hasan midia
[email protected]These sticky buns were a bit too sweet for my taste, but my family loved them! They are definitely a decadent treat.
Andrew Craig
[email protected]I've been making these sticky buns for years, and they are always a crowd-pleaser. They are so easy to make, and they always turn out perfect. The glaze is the perfect finishing touch, and it makes the buns extra gooey and delicious.
Phillip Shookpaschall
[email protected]These sticky buns were a hit! They were incredibly soft and fluffy, with a delicious caramelized exterior. The glaze was perfectly sweet and sticky, and the buns were loaded with cinnamon and sugar. I will definitely be making these again!