GRILLED STEAK WITH ARUGULA AND SHAVED PARMESAN
Categories Low Carb Parmesan Steak Arugula Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blend garlic, 2 teaspoons oil and black pepper in small food processor (or mash on plate with back of fork) to form paste. Pat steaks dry with paper towels. Rub garlic paste over both sides of steaks. Let stand at room temperature 30 minutes or refrigerate up to 8 hours. Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 9 minutes per side for medium-rare. Transfer steaks to cutting board. Let stand 5 minutes. Cut steaks on slight angle into 1/4-inch-thick slices.
- Arrange arugula on platter. Top with steak slices. Pour any accumulated juices over steaks; sprinkle with salt. Drizzle 1 tablespoon oil over steaks. Using vegetable peeler, shave Parmesan into strips over steaks. Serve with lemon wedges.
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Pranav Saud
[email protected]I can't wait to try this recipe!
Karen G
[email protected]This recipe is perfect for a summer cookout!
Omar Mohamud Ahmed
[email protected]I'm allergic to arugula, so I substituted spinach. It was still delicious!
Fun Funny
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Leba Talemaitonga
[email protected]I followed the recipe exactly, but my steak didn't turn out as juicy as I would have liked.
Juanneke Strauss
[email protected]The steak was a bit tough, but the arugula and parmesan helped to make up for it.
Shabnur Roshid Nijhum
[email protected]I'm not a huge fan of arugula, but I loved it in this dish. It added a nice freshness to the steak.
simphiwe siwisa
[email protected]This recipe is a great way to impress your guests. The steak is always a showstopper, and the arugula and parmesan add a touch of elegance.
Katlego Kat boii
[email protected]I was a bit skeptical about the arugula and shaved parmesan, but I was pleasantly surprised at how well they paired with the steak. The arugula added a nice peppery flavor, and the parmesan added a touch of richness.
Nimisha Aryal
[email protected]I've made this grilled steak recipe several times now, and it's always a hit with my family and friends. The steak is always juicy and flavorful, and the arugula and parmesan add a nice balance of flavors.
Rosye Ekeieta
[email protected]This steak was cooked to perfection! The arugula and shaved parmesan added a nice touch of flavor.