GRILLED STEAK TACOS WITH CHIPOTLE CREAM AND CHIMICHURRI
Recipe from Cooking Channel - Kelsey Nixon. Haven't tried it, but it sounds so delicious! A great Tex-Mex recipe with a Cilantro Chimichurri twist. Prep time does not include marinating time for meat.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 32m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- For the Chimichurri: While the steak rests, place the cilantro leaves, onion, 4 cloves garlic, juice of 1 lime, and 1/3 cup vinegar to a blender and puree until combined. With the blender on low speed, drizzle in the 1/4 cup olive oil in a low stream. Remove the sauce from the blender and stir in the red pepper flakes and salt to taste.
- For the Chipotle Cream: Combine the sour cream, chipotle pepper, adobo sauce, juice of 1/2 lime, and a pinch of salt.
- Place the steak, 3 cloves garlic, 2 tablespoons each olive oil and red wine vinegar, 1 teaspoons salt, 1/2 teaspoons black pepper, and dijon mustard in a resealable bag. Rub the ingredients into the meat and place in the refrigerator to marinate 2 hours.
- After 2 hours, remove the meat from the bag and pat dry to remove any excess moisture. Lightly season both sides with salt and pepper. Set aside.
- Spray an indoor, stovetop grill with nonstick cooking spray and preheat on medium-high heat. Place the steak on the preheated grill and grill about 6 minutes per side for medium rare. After grilling the steak, cover with tented foil and allow to rest for 10 minutes before thinly slicing across the grain.
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Julian Baragu
[email protected]These tacos were a bit too messy to eat, but they were still delicious.
I3 Leo
[email protected]I'm not a huge fan of tacos, but these were really good. The steak was cooked perfectly and the flavors were amazing.
Jihad Hosen
[email protected]These tacos were the perfect way to use up leftover steak. They were quick and easy to make, and they tasted great.
funmilayo olatunde
[email protected]I made these tacos with chicken instead of steak and they were still amazing. I would definitely recommend trying them with different proteins.
MAHMOOD TUBE
[email protected]The tacos were a bit too spicy for my taste, but I still enjoyed them.
Sow Samy
[email protected]I wasn't a big fan of the chipotle cream, but the chimichurri was delicious.
Connor Martin
[email protected]The steak was a bit tough, but the flavors were still good.
muhin parvez
[email protected]These tacos were easy to make and they tasted incredible. I would highly recommend them to anyone who loves Mexican food.
Mehmood Ashraf
[email protected]I followed the recipe exactly and the tacos turned out great. The chipotle cream was especially good.
Md Rafid
[email protected]The steak was cooked perfectly and the flavors were amazing. I will definitely be making these tacos again.
Guta Hans
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
shadman anas
[email protected]These grilled steak tacos were absolutely delicious! The chipotle cream and chimichurri were the perfect complements to the steak, and the tortillas were soft and flavorful.