GRILLED STEAK SANDWICHES WITH BRIE, ROASTED PEPPERS, AND WATERCRESS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress image

Categories     Sandwich     Beef     Egg     Brie     Bell Pepper     Summer     Grill/Barbecue     Watercress     Bon Appétit

Yield Makes 6

Number Of Ingredients 10

3 large red bell peppers
1 2-pound beef tenderloin, trimmed
2 tablespoons extra-virgin olive oil
2 tablespoons dried herbes de Provence
6 ciabatta rolls
6 tablespoons mayonnaise
6 tablespoons Dijon mustard
1/2 pound Brie, chilled, cut into 1/4-inch-thick slices
2 cups (loosely packed) watercress
6 hard-boiled eggs, peeled, sliced

Steps:

  • Char peppers over gas flame or in broiler until blackened on all sides, turning occasionally. Transfer to medium bowl. Cover with plastic wrap and cool. Peel, seed, and cut peppers lengthwise into 1/2-inch-wide strips. (Can be made 1 day ahead. Cover and refrigerate.)
  • Brush beef with oil; sprinkle with herbes de Provence, salt, and pepper. Let stand 30 minutes at room temperature.
  • Prepare barbecue (medium-high heat). Grill beef to desired doneness, turning occasionally, about 30 minutes for rare. Transfer beef to plate. Chill uncovered until cold, about 4 hours.
  • Slice beef. Cut rolls horizontally in half. Spread mayonnaise and mustard over cut sides of rolls. Arrange beef, Brie, watercress, eggs, and bell pepper strips on bottom half of rolls. Cover with roll tops. (Can be made 1 day ahead. Wrap in foil and refrigerate.)

vera deese
[email protected]

I highly recommend this recipe. It's a delicious and easy-to-make sandwich that's perfect for any occasion.


Sohana Kishoonpersadh
[email protected]

This sandwich is a great way to use up leftover steak.


Summer Valentine
[email protected]

I've tried this recipe with different types of bread and they all work well.


Antor Entertainment #641
[email protected]

This sandwich is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.


Camarie Peterson
[email protected]

I'm not a big fan of watercress, so I left it out. The sandwich was still really good.


SHEILA TRINIDAD
[email protected]

This sandwich is a bit messy to eat, but it's worth it.


Trinity Mwa Mule
[email protected]

I made this sandwich for my husband and he loved it. He said it was the best sandwich he's ever had.


solaiman khan
[email protected]

I followed the recipe exactly and my sandwich turned out perfectly. Thanks for sharing!


mason shipman
[email protected]

The steak was a little tough, but the rest of the sandwich was great.


Tahsan Niloy
[email protected]

This sandwich is easy to make and it's perfect for a quick lunch or dinner.


Syco335 real
[email protected]

I'm not a big fan of brie, so I used cheddar cheese instead. It was still delicious!


Amisha Shradananda
[email protected]

The roasted peppers add a nice sweetness to the sandwich. I also like the crunch of the watercress.


Chandan Kaushal
[email protected]

I've made this sandwich several times and it's always a hit. My friends and family love it!


Goohi Gaming
[email protected]

This sandwich is a flavor explosion! The combination of the grilled steak, brie, roasted peppers, and watercress is perfect.