GRILLED STEAK SALAD NICOISE
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a small bowl, mix 1 tablespoon of the oil with the garlic, rosemary, 1 teaspoon kosher salt and 1/2 teaspoon pepper. Place the steak in a zip-top bag, add the marinade and rub the flank steak all over. Let stand for 30 minutes at room temperature to marinate and to allow the steak to come to room temperature.
- While the steak marinates, place the potatoes in a medium pot, add a generous pinch of salt and cover with cold water. Bring to a boil, reduce the heat to a simmer and cook until the potatoes are tender and easily pierced with the tip of a knife, about 15 minutes. Add the green beans to the water in the last 5 minutes. Drain and set aside.
- Preheat the grill over medium heat. In a medium bowl, whisk the vinegar with the mustard, shallots, honey, 1/2 teaspoon salt and pepper to taste until smooth. Whisk in the remaining 1/4 cup olive oil.
- Grill the steak, flipping once, until the internal temperature reads about 130 degrees F, 7 to 8 minutes per side. Let rest on a cutting board for 10 minutes, and then thinly slice across the grain.
- To serve, toss the baby spinach with 2 tablespoons of the dressing and divide among 4 plates. Evenly top with the potatoes, green beans, olives, tomatoes and sliced steak. Drizzle the remaining vinaigrette over the top and lightly season with salt and pepper.
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Rahib Ali
[email protected]I've been making this salad for years and it's always a favorite. The steak is always cooked perfectly and the vegetables are always fresh and crisp. The dressing is also very tasty. I would definitely recommend this recipe to anyone looking for a de
Colton Sullivan
[email protected]This salad was delicious! The steak was cooked perfectly and the vegetables were fresh and crisp. The dressing was also very tasty. I would definitely make this salad again.
Austin Lyrics
[email protected]This salad is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great. The vegetables were fresh and crisp and the dressing was very tasty. I would definitely make this salad again.
Abid Umrani
[email protected]I made this salad for a party and it was a big hit! Everyone loved the grilled steak and the vegetables were so fresh and crisp. The dressing was also very tasty. I would definitely recommend this recipe for any occasion.
Brandy Tucker
[email protected]This salad was just okay. The steak was a bit tough and the vegetables were not very flavorful. The dressing was also a bit bland. I think I would try a different recipe next time.
Metumo Salomo
[email protected]This salad was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a very good salad. The steak was cooked perfectly and the vegetables were fresh and crisp.
Salha Faraj
[email protected]I've made this salad several times now and it's always a hit. The steak is always cooked perfectly and the vegetables are always fresh and crisp. The dressing is also very tasty and adds a nice touch of acidity. I would definitely recommend this reci
Buddha Nath
[email protected]This salad was easy to make and packed with flavor. The steak was cooked perfectly and the vegetables were fresh and crisp. The dressing was light and tangy, and added a nice touch of acidity. I would definitely make this salad again.
Deon Reddy
[email protected]I followed the recipe exactly and the salad turned out great! The steak was tender and juicy, and the vegetables were cooked to perfection. The dressing was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious a
Nabil Hasan
[email protected]This salad was incredibly refreshing and flavorful. The grilled steak was cooked perfectly and the vegetables were crisp and colorful. The dressing was light and tangy, and brought all the flavors together perfectly. I will definitely be making this