GRILLED STEAK KABOBS
This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!
Provided by Aurora McBee
Categories Steaks and Chops
Time 15m
Number Of Ingredients 10
Steps:
- 1. One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
- 2. One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
- 3. When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
- 4. Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
- 5. Grill for about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness. Enjoy Blue Ribbon award-winning grilled steak kabobs.
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Ashenafi Mac
[email protected]These kabobs are the perfect way to enjoy a summer evening.
Bikram oli
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them.
Tea Maria Atallah
[email protected]These kabobs are a great way to use up leftover steak. They're also a fun and easy way to get your kids to eat their vegetables.
Ope Jacob
[email protected]I've made these kabobs several times and they are always a hit! They're easy to make and always turn out delicious.
Ilahi Bux
[email protected]These kabobs are the perfect summer meal! They're grilled to perfection and the vegetables are so flavorful.
Mohamad Ismail
[email protected]I love these kabobs! They're always a hit at parties.
Rukser Ahmed
[email protected]Delicious and easy to make!
HomieHomz Gaming
[email protected]These kabobs were easy to make and turned out great! The steak was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again.
Princess JoyUg
[email protected]I've made these kabobs several times now and they are always a hit! The steak is always cooked perfectly and the vegetables are always tender and flavorful. I highly recommend this recipe.
Russell Nichols
[email protected]These kabobs were delicious! I used flank steak and it turned out so tender. The vegetables were also cooked perfectly. I will definitely be making these again.
Amanda Hall
[email protected]I made these kabobs for my family and they loved them! The steak was so juicy and tender, and the vegetables were cooked to perfection. I will definitely be making these again.
kaka bhalli
[email protected]These kabobs were a hit at my last BBQ! The steak was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make grilled dish.