GRILLED SQUID AND PLUM SALAD WITH CILANTRO, MINT, AND PEANUTS
Steps:
- Whisk together lime juice, vinegar, sugar, sesame oil, chile paste, and 1/4 teaspoon salt.
- Cut squid bodies open to make flat pieces and, holding knife almost parallel to work surface (at a 30-degree angle), score inner side of flattened squid in a crosshatch pattern (do not cut all the way through). Pat squid bodies and tentacles dry and toss with vegetable oil, 1/4 teaspoon salt, and pepper.
- Heat lightly oiled grill pan over moderately high heat until hot but not smoking, then grill squid bodies, in batches if necessary, crosshatch sides down first, turning once, until just cooked through (squid will curl up as it cooks), about 2 minutes. Transfer to a cutting board as grilled and keep warm, covered. Grill tentacles in same manner. Cut squid bodies crosswise into 1-inch pieces.
- Grill plums, in batches if necessary, turning once, until grill marks appear, about 2 minutes. Transfer as grilled to a bowl.
- Toss cabbage with cilantro, mint, scallion, 1/4 cup peanuts, half of dressing, and remaining 1/4 teaspoon salt. Mound salad on plates and top with squid and plums. Drizzle with dressing to taste and sprinkle with remaining 1/4 cup peanuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashif Ali
[email protected]I can't wait to try this recipe! It looks so delicious.
Susan Llamas
[email protected]This dish is definitely a crowd-pleaser. I made it for a party and everyone loved it.
Madison Rochelle
[email protected]Overall, I thought this recipe was pretty good. The squid was cooked well and the salad was refreshing. However, I think it could have been better with a few changes.
Enoch buahin
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add some more vegetables to the salad and use a different type of dressing.
Joseph Simbeya
[email protected]I found the plum salad to be a bit too sweet for my taste. I think I would have preferred a more savory dressing.
f4new1 Khan
[email protected]This recipe is a bit bland for my taste. I think it could use some more seasoning.
Braylin Ward
[email protected]I'm not sure what went wrong, but my squid turned out tough and rubbery. I think I might have overcooked it.
Anita Mahar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squid is tender and flavorful, and the salad is a great way to add some freshness to the dish.
Alonzo Rodgers
[email protected]I love the way the flavors of the squid and the plum salad complement each other. This is a dish that I will definitely make again.
Kaami Khan
[email protected]This dish is perfect for a summer cookout. The squid is grilled to perfection and the salad is light and refreshing.
Chris Dind
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination.
Mohabat Ullah Khan
[email protected]I'm not a big fan of squid, but I thought I'd give this recipe a try. I was pleasantly surprised! The squid was cooked perfectly and the salad was very flavorful.
Amina Sadek
[email protected]This recipe is a great way to use up leftover squid. I had some squid that I had cooked the night before and this salad was a great way to use it up.
Charles Ngoma
[email protected]I had trouble finding squid at my local grocery store, but I was able to find it at a specialty seafood market. The dish was worth the effort, though. It was delicious!
Carey Taylor Taylor
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The squid was cooked well and the salad was refreshing.
amresh thapa
[email protected]I love the combination of flavors in this dish. The squid is grilled to perfection and the plum salad is a great way to add some sweetness and acidity. I would definitely recommend this recipe.
Soe Lay
[email protected]5 stars! This recipe is a keeper. The grilled squid was tender and flavorful, and the plum salad was a great complement. I would definitely make this again.
majid ahmad
[email protected]This dish was easy to make and absolutely delicious. The flavors of the squid, plums, cilantro, mint, and peanuts all came together perfectly. I will definitely be making this again!
Goodluck Harrison
[email protected]I tried this recipe last night and it was a hit! The squid was tender and juicy, and the plum salad was a perfect accompaniment. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook squid.
Rojina Thakuri
[email protected]Grilled squid and plum salad is a refreshing and flavorful take on a classic summer dish. The squid is cooked perfectly, with a slight char that complements the sweetness of the plums. The cilantro, mint, and peanuts add a nice brightness and crunch