GRILLED SPICY CHICKEN WINGS
These Tex-Mex inspired wings are great as a party appetizer, but I also use them for dinner. Just pair the wings with a spicy rice and bean dish and a salad.-Julie Butler, Puyallup, Washington
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine enchilada sauce and lime juice. Add wings; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , In a small bowl, combine taco sauce and butter. Drain chicken wings and discard marinade. Grill wings, covered, over indirect medium heat for 10 minutes. Turn; grill 10-20 minutes longer or until juices run clear, turning and basting occasionally with sauce.
Nutrition Facts : Calories 68 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Ameryah
[email protected]These wings were amazing! The rub was perfect and the wings were cooked to perfection. I will definitely be making them again.
Al-Emran Islam
[email protected]I love this recipe! It's so easy to make and the wings are always so flavorful. I've made it several times and it's always a hit.
Alisha Shaikh
[email protected]These wings were delicious! I made them for a game day party and they were a huge hit. I will definitely be making them again.
Anas Malik
[email protected]I was disappointed with this recipe. The wings were dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Abed Kasti
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wings are always crispy and flavorful.
Joanna Kilpimaa
[email protected]These wings were so good! I'm not usually a fan of spicy food, but these wings were the perfect balance of spice and flavor. I will definitely be making them again.
ATUHAIRE CHRISTOPHER HIMZ
[email protected]The wings were a bit too spicy for me, but my husband loved them. I will definitely make them again, but I'll use less cayenne pepper next time.
Subhan subi
[email protected]I love this recipe! It's so easy to follow and the wings always turn out delicious.
Saith zain
[email protected]These wings were a hit at my party! Everyone raved about them. I will definitely be making them again.
haal haalo
[email protected]Amazing recipe! The wings were perfectly crispy on the outside and juicy and tender on the inside. The spicy rub was flavorful and had just the right amount of heat. My family loved them!