GRILLED SPARERIBS WITH CHERRY COLA GLAZE
Steps:
- Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to large bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
- Position racks in top and bottom thirds of oven and preheat to 325°F. Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in foil, enclosing completely. Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets. (Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing.)
- Prepare barbecue (medium-low heat). Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total. Serve, passing reserved glaze separately.
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Tamara Bain
[email protected]These ribs were a little too sweet for my taste, but they were still good.
TALENT JOE MANGIZA
[email protected]I've made this recipe several times and it never disappoints. The ribs are always fall-off-the-bone tender and the glaze is to die for.
Mkp Mlp
[email protected]The ribs were a little overcooked, but the glaze was still really good.
Tochi Agube
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again soon.
Md Robayet
[email protected]The glaze was too thick and didn't really stick to the ribs.
cash graeber
[email protected]I've tried many different sparerib recipes, but this one is by far the best. The ribs are always tender and flavorful.
George Kitwe
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Nikipuk official
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy!
Abdul Momen
[email protected]The glaze was a bit too runny for my liking.
Ugirincungu Pogba
[email protected]These ribs were easy to make and turned out delicious. I will definitely be making them again.
waqas mustafa
[email protected]The ribs were cooked perfectly and the glaze was amazing!
Piyel Mia
[email protected]I've made these ribs several times and they are always a crowd-pleaser.
md foysel
[email protected]The glaze was a little too sweet for my taste.
Jitu hasan
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Dilshad Jhan
[email protected]The ribs were a little dry, but the glaze was delicious.
MD Nijhum
[email protected]These ribs were fall-off-the-bone tender and the cherry cola glaze was the perfect balance of sweet and tangy. I will definitely be making these again!