GRILLED SPANISH-STYLE SNAPPER WITH TOMATO AND GREEN OLIVE SALSA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill pan or indoor electric grill to medium high heat. Drizzle snapper with extra-virgin olive oil. Combine spices in a small bowl. Rub fish with spice mixture. Cook fish 5 minutes skin side down first. Turn fish and cook 5 to 6 minutes longer.
- Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
- To serve, plate spiced snapper with a generous serving of salsa. Sangria makes a wonderful beverage for this meal.
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Lethabo Kelvin
[email protected]The snapper was a bit overcooked, but the salsa was delicious.
Olamide Salau
[email protected]This recipe was easy to follow and the snapper turned out perfectly. I'll definitely be making it again.
Tieido Diall
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the snapper and the salsa.
Pramod Maharjan
[email protected]The snapper was a bit dry, but the salsa was delicious.
Nick Perkins
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jackie Pillzy
[email protected]I love the flavors in this dish. The snapper is perfectly cooked and the salsa is a great addition.
Alana Tousley
[email protected]The salsa was amazing! I used it on grilled chicken and it was delicious.
Tiko Gasitashvili
[email protected]This recipe was a bit too complicated for me, and the snapper didn't turn out as well as I hoped. I'll try a different recipe next time.
Nasir ali Nasir ali
[email protected]I made this dish for my family and they all loved it! The snapper was flaky and flavorful, and the salsa was the perfect topping.
Nathaniel Davis
[email protected]The recipe was easy to follow and the snapper was cooked perfectly. The salsa was a bit too spicy for me, but my husband loved it.
Tuntuni Pakhi
[email protected]This dish was a hit at my dinner party! Everyone loved the snapper and the salsa. I'll definitely be making it again.
Real Madridista
[email protected]The fish was a bit overcooked for my taste, but the salsa was amazing. I'll definitely be making that again.
ajay Shrivastav
[email protected]I've never cooked snapper before, but this recipe made it easy and delicious. The salsa was especially good, with its mix of tomatoes, olives, and capers.
Mariarosa Vidad
[email protected]This grilled Spanish-style snapper was an absolute delight! The fish was cooked to perfection, flaky and moist, and the salsa was a perfect complement, with its vibrant flavors and textures.