These grilled chicken breasts are marinated in a soy-lime sauce and served over a crispy bed of lettuce and herbs for a summer lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 7
Steps:
- Whisk together lime juice, soy sauce, and oil in a bowl. Place chicken breasts on a work surface between two layers of waxed paper or plastic wrap. Using the smooth side of a meat pounder, pound the chicken breasts until all the pieces are an even 1/2-inch thickness.
- Place chicken breasts in a resealable plastic bag or glass baking dish. Pour marinade into bag or over chicken in dish. Refrigerate at least 3 hours or overnight.
- Heat a grill or grill pan over medium heat. Remove chicken from marinade, letting excess drip off. Grill chicken until cooked through, about 3 minutes per side. Shred or slice chicken, and serve with lettuce leaves and herbs on the side. See the top left tin image for reference.
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shaimun saim
[email protected]Will definitely make again!
Bane Pogg
[email protected]Yum!
Masuda Mimona
[email protected]5 stars!
Mhammed Haitham
[email protected]Loved this recipe!
Ruth Adhiambo
[email protected]Easy and delicious!
Aashish Sunar
[email protected]This was a great recipe. The chicken was flavorful and juicy, and the marinade was delicious. I will definitely be making this again.
Limon Vai
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables, and it was a delicious and healthy meal.
Samkelo Ndlovu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the marinade was delicious. I will definitely be making this again.
Postine Nancy
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was flavorful and juicy, and the marinade was perfect. I will definitely be making this again.
Micheal Mardy
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. The marinade was flavorful and gave the chicken a nice tang.
Kelly Markham
[email protected]I love this recipe! The chicken is always tender and juicy, and the marinade is so flavorful. I've also tried it with tofu, and it turned out great.
Salih Ahmet
[email protected]This recipe was easy to follow and the chicken turned out great! I didn't have any lime on hand, so I used lemon instead, and it worked just as well.
Jamie Adam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the marinade is flavorful without being overpowering. I love that it's a healthy and easy weeknight meal.
Ab Mahfuz
[email protected]This recipe was a hit with my family! The chicken was flavorful and juicy, and the soy-lime marinade gave it a delicious tang. I served it with jasmine rice and a side of grilled vegetables, and everyone loved it.