GRILLED SOURDOUGH PIZZA
Great pizza at home with sourdough crust baked in a standard backyard barbecue grill!
Provided by Eric Rusch
Categories Recipes
Yield Two 12-14 inch thin crust pizzas
Number Of Ingredients 6
Steps:
- See video for detailed instructions.
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Wayne Daniel
[email protected]The sourdough crust was a bit too chewy for my taste, but the toppings were delicious. I would try this recipe again with a different type of crust.
Karter Tedtaotao
[email protected]This recipe was easy to follow and the pizza turned out great! I used a store-bought sourdough crust and it worked perfectly. The toppings were delicious and the pizza was a hit with my family.
Faadumo Mahomed
[email protected]I'm not a huge fan of sourdough, but this pizza was really good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
melanie ambulo
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I would definitely make this again.
Faye Watkins
[email protected]I've made this pizza several times and it's always a hit! The sourdough crust is so flavorful and the toppings are always fresh and delicious. I highly recommend this recipe.
Sahin
[email protected]This pizza was a disappointment. The crust was dry and the toppings were bland. I would not recommend this recipe.
Mhiz Precious
[email protected]The sourdough crust was a bit too chewy for my taste, but the toppings were delicious. I would try this recipe again with a different type of crust.
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[email protected]This recipe was easy to follow and the pizza turned out great! I used a store-bought sourdough crust and it worked perfectly. The toppings were delicious and the pizza was a hit with my family.
ATik hasun
[email protected]I'm not usually a fan of sourdough, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Smart Mello
[email protected]Wow! This pizza was amazing! The sourdough crust was so light and airy, and the toppings were cooked to perfection. I'll definitely be making this again.
Adhiklal Thakur
[email protected]This sourdough pizza recipe is a keeper! The crust was perfectly crispy and chewy, and the toppings were fresh and flavorful. I especially loved the arugula and goat cheese combination. Definitely recommend this recipe to anyone looking for a delicio