GRILLED SLOW-COOKED BBQ RIBS
Provided by James Briscione
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a grill for cooking over low heat.
- Remove the membrane from the bone sides of the ribs. Rub both sides of the ribs with the steak seasoning.
- Lay 1 rack of the ribs over a large sheet of aluminum foil. Fold up the sides and pour in half of the beer. Seal the foil, leaving enough room for the packet to fill with steam as it cooks. Repeat with the remaining ribs and beer. Arrange the foil packets on the grill and cook until the meat is tender, about 1 hour 30 minutes.
- Remove the packets from the heat (leave the grill on) and let cool for 5 minutes. Pour about 1/2 cup total of the juices from the foil packets into a small saucepan and stir in the barbecue sauce. Warm the saucepan on the grill.
- Cut the cooked ribs into portions and reheat on the grill until hot and well-browned on both sides, brushing with the barbecue sauce mixture as they cook. Serve the ribs with the remaining sauce on the side.
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Dejan Tasic
[email protected]These ribs are the perfect way to impress your friends and family!
Arteight
[email protected]These ribs are the perfect comfort food!
Winleng Dauda Marafa
[email protected]These ribs are the perfect party food!
Bhabo
[email protected]These ribs are a must-try!
EDRISA BRYANT
[email protected]These ribs are to die for!
Pranjal Pandeya
[email protected]These ribs are the best I've ever had!
WajidAli Taj
[email protected]I will definitely be making these ribs again!
Jayden Murden
[email protected]Overall, these ribs were good, but they could have been better.
AS Baloch
[email protected]I would recommend cooking the ribs for a little longer, as they were still a little tough.
Ajwa Batool
[email protected]The ribs were a little dry, but the flavor was good.
liz p
[email protected]I would recommend using a different type of BBQ sauce, as the one in the recipe was a little bland.
Supriya Bhattarai
[email protected]These ribs were a little too sweet for my taste, but they were still very good.
Henry joe
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. I love the combination of the sweet and savory flavors.
Williams Walter
[email protected]The ribs were easy to make and turned out perfectly. I will be making them again for my family.
Nur nobi khan Nobi
[email protected]I cooked these ribs for a party and they were a hit! Everyone loved them.
TAPAS MONDAL
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!