GRILLED SKIRT STEAK WITH SMOKY HERB SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the steak: Preheat a grill or grill pan to medium high.
- Sprinkle the skirt steak with the salt and drizzle with the olive oil. Place on the grill and cook to the desired doneness, 4 to 6 minutes per side, depending on the thickness. (The outside of the steak should have a golden-brown char.) Remove to a platter and squeeze the lemon half over the steak. Let rest for 10 minutes.
- For the herb sauce: Meanwhile, put the shallot, basil, mint, parsley, olive oil, salt, lemon zest, lemon juice, almonds and paprika in a medium bowl. Mix together until combined.
- Cut the steak on the bias into 1/2-inch-thick slices, against the grain. Serve with the herb sauce.
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Rawle Booker
[email protected]I would not recommend this recipe to anyone.
MS Dahri
[email protected]This recipe is not worth the effort.
Danish Zehan
[email protected]I'm not sure what I did wrong, but the steak was really dry.
Sanjana Raut
[email protected]The sauce was too salty for my taste.
Romano Gaming
[email protected]I followed the recipe exactly, but the steak didn't turn out as tender as I hoped.
hadeel asam
[email protected]The steak was a little tough, but the sauce was great.
Archie Wilson
[email protected]This is my new go-to recipe for grilled skirt steak. It's so flavorful and easy to make.
Nkem chika Loveth
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is to die for.
Parvaiz Talpur
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Rashid latif
[email protected]I love the smoky flavor of the sauce. It really takes the steak to the next level.
Carolyn Robbins
[email protected]The steak was cooked perfectly and the sauce was delicious. I served it with grilled vegetables and it was a hit with my family.
Md Hitlar talukder
[email protected]This grilled skirt steak recipe is a winner! The smoky herb sauce is the perfect complement to the tender, juicy steak. I will definitely be making this again.