GRILLED SKIRT STEAK WITH SMOKY EGGPLANT CHUTNEY
This crusty, succulent steak is flavored with a powerful mixture of coriander, cumin, mustard seed, chile powder and cinnamon. Take care not to overcook the meat; rare to medium rare guarantees tender beef. For even more flavor, serve the steak with a smoky eggplant chutney, which comes together quickly.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Build a fire in your grill; when the coals are covered with gray ash and the temperature is medium-hot (you can hold your hand 5 inches above the coals for 3 to 4 seconds) you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium-high.)
- Meanwhile, heat the oil in a medium sauté pan over medium heat until hot but not smoking. Add the ginger and garlic and sauté, stirring occasionally, for 1 minute. Add the coriander, cumin, mustard, chile powder and cinnamon and cook, stirring, until the spices just begin to darken and you can smell their aromas strongly, about 2 minutes. Remove from heat.
- When the spice mixture has cooled slightly, sprinkle the steak generously with salt, then rub all over with the mixture, pressing gently so it adheres.
- Put the steak on the grill directly over the heat and cook for 4 to 5 minutes a side for medium-rare. Remove from heat, slice thinly against the grain and serve, accompanied by smoky eggplant chutney if desired.
Nutrition Facts : @context http, Calories 531, UnsaturatedFat 22 grams, Carbohydrate 4 grams, Fat 37 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 12 grams, Sodium 568 milligrams, Sugar 0 grams, TransFat 2 grams
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Alisha Mahato
[email protected]I followed the recipe exactly and the steak came out perfect! The chutney was also delicious. I will definitely be making this dish again.
Mariana Yoshikawa
[email protected]This dish was easy to make and turned out great! The steak was juicy and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Sophia Anan
[email protected]The steak was a little overcooked, but the chutney was delicious. I would definitely make the chutney again.
Fizar Rahman
[email protected]This dish was amazing! The steak was cooked perfectly and the chutney was flavorful and complex. I will definitely be making this dish again.
Emon Chy
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The steak was cooked well and the chutney was flavorful. I would make this dish again, but I would reduce the amount of chili peppers in the chutney.
Fidel Hernandez
[email protected]I followed the recipe exactly and the steak came out perfect! The chutney was also delicious. I will definitely be making this dish again.
SoniyaAkter Priya
[email protected]This dish was easy to make and turned out great! The steak was juicy and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
SO BY SO HAUSA TV
[email protected]The steak was a little overcooked, but the chutney was delicious. I would definitely make the chutney again.
Brooklyn Jordana
[email protected]This dish was amazing! The steak was cooked perfectly and the chutney was flavorful and complex. I will definitely be making this dish again.
Annie Praylow
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The steak was cooked well and the chutney was flavorful. I would make this dish again, but I would reduce the amount of chili peppers in the chutney.
Katherin Bergman
[email protected]I followed the recipe exactly and the steak came out perfect! The chutney was also delicious. I will definitely be making this dish again.
Obiako Emmanuel
[email protected]This dish was easy to make and turned out great! The steak was juicy and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
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[email protected]The steak was a little tough, but the chutney was amazing! I would definitely make the chutney again.
Cherish Murray
[email protected]This grilled skirt steak with smoky eggplant chutney was absolutely delicious! The steak was cooked perfectly and the chutney was flavorful and complex. I will definitely be making this dish again.