GRILLED SKIRT STEAK WITH ONION-CILANTRO RELISH

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Grilled Skirt Steak With Onion-Cilantro Relish image

Spicy marinades are well suited to hearty cuts of meat like skirt steaks. Take care not to marinate the steak too long, though, or the meat will be tough and stringy. The marinade is excellent with pork, lamb or chicken, too. Serve with fresh tortillas and refried beans

Provided by Witch Doctor

Categories     Steak

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 15

4 dried anaheim chilies
4 dried arbol chili peppers
2 teaspoons cumin seeds
1 garlic clove, minced
1 fresh jalapeno pepper, stemmed, seeded and coarsely chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 1/2 teaspoons salt
1 lb trimmed skirt steak
1 small white onion, minced
1 fresh serrano chili pepper, stemmed, seeded and minced
1/2 cup coarsely chopped fresh cilantro
1 teaspoon salt
1 lime, juice of
1 tablespoon olive oil

Steps:

  • To Marinate:.
  • Remove the stems from all the dried chilis, then shake out and discard the seeds. Place the chilis in a small saucepan with water just to cover. Bring to a boil, remove from the heat and let stand for 20 minutes to soften. Drain.
  • In a small, dry frying pan over medium heat, toast the cumin seeds until lightly browned and fragrant, 2 to 3 minutes. In a blender, combine the softened chilis, cumin seeds, garlic, jalapeno chili and red wine vinegar. Puree until thick and smooth, 1 to 2 minutes. Add the olive oil and salt and blend again until well mixed.
  • Place the skirt steak in a shallow non-aluminum dish and pour the marinade over it. Let marinade at room temperature for 1 hour.
  • Prepare a fire in a charcoal grill or preheat a broiler.
  • To prepare the Relish:.
  • In a small bowl, stir together the onion, Serrano chili, cilantro, salt, lime juice and olive oil. Set aside until you are ready to serve.
  • When the fir is hot or the broiler is ready, place the steak on the grill rack about 3 inches from the coals, or place in a broiler pan at the same distance from the heat source. Grill or broil, turning once, until seared on the outside but still pink in the center, 1 to 2 minutes per side.
  • To serve:.
  • Slice the steak across the grain and on the diagonal. Arrange the slices on a platter and serve with the relish on the side.

SHAHJEE FF
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This recipe is a winner! The steak was tender and flavorful, and the relish was the perfect complement. I served it with roasted potatoes and grilled vegetables, and it was a perfect meal. Thanks for sharing!


Faniswa Hulushe
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I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly, and the relish was delicious. I'll definitely be making this again.


Noor alnasseri
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This was my first time making grilled skirt steak, and it turned out great! The steak was tender and flavorful, and the relish was a nice addition. I'll definitely be making this again.


romance hussain
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This recipe is amazing! The steak was cooked to perfection, and the relish was the perfect accompaniment. I will definitely be making this again and again.


Sam Ramon
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I love this recipe! The steak is always tender and juicy, and the relish is so flavorful. I've made it several times now, and it's always a hit with my family and friends.


Anime Gal
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This recipe is a keeper! The steak was cooked perfectly, and the relish was delicious. I served it with grilled vegetables, and it was a perfect meal. Thanks for sharing!


Sarah Castro
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I'm not usually a fan of skirt steak, but this recipe changed my mind. The steak was so tender and juicy, and the relish was the perfect complement. I'll definitely be making this again.


Robert Booth
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This was my first time grilling skirt steak, and it was a success! The steak was tender and flavorful, and the relish was a great addition. I will definitely be making this again.


Sarasota Florida
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This recipe is fantastic! I've made it several times now, and it always turns out amazing. The steak is always tender and juicy, and the relish is the perfect accompaniment. I love that it's a relatively quick and easy recipe to make, too.


Aikita Mathis
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Just made this for dinner tonight, and it was delicious! The steak was cooked perfectly, and the relish was so flavorful. I served it with roasted potatoes and grilled vegetables, and it was a perfect meal. Thanks for sharing this recipe!


Joy Id e6jhen
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I tried this recipe last night for a dinner party, and it was a huge hit! Everyone raved about the steak and the relish. The steak was incredibly tender, and the relish added a nice tangy flavor. I highly recommend this recipe!


wyatt crutsinger
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Wow! This recipe is a game-changer. The combination of grilled skirt steak and onion cilantro relish is genius. The steak was flavorful and cooked just right, and the relish was the perfect complement. I'll be making this again and again.


obhi Roy Shãñto
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This grilled skirt steak with onion cilantro relish was an absolute delight! The steak was cooked to perfection, tender and juicy, while the relish added a burst of flavor with every bite. I followed the recipe precisely, and it turned out even bette