GRILLED SKIRT STEAK WITH HERB SALSA VERDE
Provided by Oliver Strand
Categories Beef Herb Father's Day Backyard BBQ Dinner Mint Meat Steak Grill Grill/Barbecue Tarragon Parsley Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix 1/4 cup oil, garlic, and lemon zest in a medium bowl; season with salt and pepper. Let marinate for 20 minutes. Add all herbs to oil mixture; stir until well coated. Let stand until herbs begin to wilt, about 10 minutes. Stir in remaining 1/4 cup oil. Season herb salsa verde to taste with salt and pepper.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season skirt steak generously with salt and pepper and grill until charred, 2 minutes per side for medium-rare. Transfer steak to a serving platter; let rest for 5 minutes, allowing juices to accumulate on platter.
- Transfer skirt steak to a cutting board and slice against the grain on a diagonal. Season to taste with salt; return to platter with juices. Spoon half of herb salsa verde over. Serve with lemon wedges. Pass remaining herb salsa verde alongside.
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jeba islam
[email protected]I love this recipe because it's so versatile. You can serve the steak with a variety of sides, and it's always delicious.
Goodluck Ihejirika
[email protected]This recipe is a great way to impress your friends and family. The steak is always tender and juicy, and the salsa verde is the perfect finishing touch.
Nabieu James
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the steak and the salsa verde. I'll definitely be making this again.
Hassan Mehdi
[email protected]This recipe is a great way to use up leftover steak. I made a steak salad with the leftover steak and it was delicious.
R Tumuna
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade and salsa verde really made the dish.
Kallu Miya
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors in the marinade and the salsa verde.
Mehbob Ali
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can marinate the steak ahead of time, so it's ready to go when I am.
jomeya jimeya
[email protected]I made this recipe for my family and they loved it! Even my kids ate their steak, which is a miracle.
Nx Najmil Najmul
[email protected]I'm not a fan of cilantro, so I used parsley in the salsa verde instead. It was still delicious!
Same Arslan
[email protected]This recipe is a great starting point for grilled skirt steak. I added some extra spices to the marinade and it turned out delicious.
Ted Gomez
[email protected]I followed the recipe exactly and the steak was overcooked. I think I'll try cooking it for less time next time.
Justin Louw
[email protected]I'm not a big fan of grilled steak, but I loved this recipe! The marinade and salsa verde really made the dish.
Andrei Nicole
[email protected]This was my first time making skirt steak, and it turned out great! The marinade was easy to make and the steak was cooked to perfection. The salsa verde was also a nice touch.
Nor slaen
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the salsa verde. I'll definitely be making this again.
Abusayd Miya
[email protected]The steak was a bit tough, but the salsa verde was amazing! It really saved the dish.
shafic muzamil
[email protected]This recipe is a winner! The steak was juicy and cooked to perfection, and the salsa verde was a delicious and refreshing addition. I will definitely be making this again.
Prince Sifa
[email protected]I marinated the steak overnight and it was so tender and flavorful. The salsa verde was also a great addition, adding a bright, fresh flavor to the dish.
Stefany Chirinos
[email protected]Wow, this grilled skirt steak recipe is a keeper! The marinade is packed with flavor and the herb salsa verde is the perfect accompaniment. I'll definitely be making this again and again.