GRILLED SKIRT STEAK & GORGONZOLA SANDWICHES
These are awesome! We made them and everyone went "nuts"! They were all very hungry but we didn't have enough because it seemed like people were coming left and right. We planned it for 6 and there must have been at least 10. Food & Wine Magazine. August 2004 edition.
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Light a grill or preheat a broiler.
- In a small bowl, combine 1 tablespoon of the olive oil with the mustard, garlic and crushed red pepper.
- Season with salt and black pepper.
- Put the steak in a shallow baking dish and spread the mustard mixture all over it.
- Grill the steak over high heat, turning once, until charred and medium rare, about 4 minutes per side.
- Transfer the meat to a cutting board and let it rest.
- Meanwhile, spread the tomato slices on a large platter, drizzle with the balsamic vinegar and the remaining 1 tablespoon of olive oil and season with salt and black pepper.
- In a small bowl, mash the Gorgonzola with the mayonnaise.
- Spread the Gorgonzola mixture on the cut sides of the baguette lengths and grill, cheese side up, until the baguette is toasted and the Gorgonzola is melted, about 1 minute, being careful not to burn the bread.
- Cut the steak into 4-inch lengths, then thinly slice it across the grain.
- Pile the meat on the baguettes and spoon the accumulated meat juices over the top.
- Top with the tomato slices and watercress, close the sandwiches and serve.
Nutrition Facts : Calories 756.5, Fat 31.5, SaturatedFat 9.4, Cholesterol 94.9, Sodium 1082.1, Carbohydrate 64.3, Fiber 4.2, Sugar 2.4, Protein 51.2
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Riekert Adriaan Gerhardus Van Buuren
[email protected]These sandwiches were delicious! I loved the combination of flavors. The steak was cooked perfectly and the gorgonzola cheese was melted and creamy. I will definitely be making these again.
AWULA MUGENYI
[email protected]These sandwiches were amazing! I made them for my family and they loved them. The steak was tender and juicy, and the gorgonzola cheese added a perfect touch of flavor. I will definitely be making these again.
Marian Shitelaana
[email protected]The sandwiches were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder in the marinade.
Alexis x_x
[email protected]These sandwiches were so easy to make and turned out so flavorful! The steak was cooked perfectly and the gorgonzola cheese was melted and creamy. I will definitely be making these again.
M Hussnain
[email protected]The sandwiches were delicious! The steak was tender and flavorful, and the gorgonzola cheese added a perfect touch of richness. I will definitely be making these again.
Ammar Bhatti
[email protected]These sandwiches were a bit too messy to eat, but they were still very good. I would recommend serving them with a fork and knife.
yugendran pather
[email protected]I loved the simplicity of this recipe. The steak was cooked perfectly and the gorgonzola cheese added a delicious flavor. I will definitely be making this again.
Sarita Chettri
[email protected]These sandwiches were amazing! I made them for a party and everyone raved about them. The steak was tender and flavorful, and the gorgonzola cheese added a perfect touch of richness. I will definitely be making these again.
Izaz Malik
[email protected]The sandwiches were delicious! The steak was cooked perfectly and the gorgonzola cheese was melted and creamy. I would definitely recommend this recipe.
Emmanuel Yohanna
[email protected]These sandwiches were a bit too salty for my taste, but they were still very good. I would recommend using less salt in the marinade.
Aylin Pantigoso
[email protected]I love the combination of flavors in these sandwiches. The steak is tender and flavorful, and the gorgonzola cheese adds a nice tang. I will definitely be making these again!
Kyle Muse
[email protected]The sandwiches were easy to make and turned out delicious! I used a flank steak instead of skirt steak and it worked out great.
Himel Mondal
[email protected]These sandwiches were a bit too rich for my taste, but they were still very good. I would recommend using a less creamy cheese, such as mozzarella or provolone.
Lacy Wallace
[email protected]I followed the recipe exactly and the sandwiches turned out great! The steak was cooked to perfection and the gorgonzola cheese melted perfectly. I would definitely recommend this recipe.
John Wellington
[email protected]These sandwiches were amazing! The steak was tender and flavorful, and the gorgonzola cheese added a perfect touch of richness. I will definitely be making these again soon.
Dan Agadez
[email protected]I made these sandwiches for a party and they were a huge hit! The steak was cooked perfectly and the gorgonzola cheese added a delicious creamy flavor. I will definitely be making these again.