GRILLED SKIRT STEAK AND PEPPER SANDWICHES WITH CORN MAYONNAISE
Provided by Bon Appétit Test Kitchen
Categories Sandwich Quick & Easy High Fiber Father's Day Backyard BBQ Lunch Mayonnaise Steak Corn Bell Pepper Grill Grill/Barbecue Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Prepare barbecue (high heat). Whisk first 5 ingredients in medium bowl. Set aside. Pull out some of inside of bread, forming thick shells. Brush corn, peppers, onion, cut sides of bread, and steaks with olive oil. Sprinkle with salt and pepper. Grill vegetables until charred and just tender and steaks until charred and cooked to medium-rare, about 15 minutes for corn, 8 to 10 minutes for peppers, and 5 to 8 minutes for onion, turning occasionally, and 3 minutes per side for steaks. Let steaks rest 5 minutes. Grill bread, cut side down, until charred, about 2 to 3 minutes.
- Cut corn from cobs; add 1 cup to bowl with mayonnaise mixture and stir to coat. Season to taste with salt and pepper.
- Cut steaks diagonally against the grain into 1/3- to 1/2-inch-thick strips. Arrange steak slices, peppers, and onion over bottom halves of bread. Spoon corn mayonnaise over. Top with bread, pressing slightly to compact. (If using ciabatta, cut into 6 sandwiches.) only 377 calories!
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Lacrecia Arevalo Ruiz
[email protected]These sandwiches were so good! The steak was tender and flavorful, and the corn mayonnaise was a delicious addition. Will definitely be making these again soon!
shazziyya khan
[email protected]I'm not a fan of corn mayonnaise, but the rest of the sandwich was great. The steak was cooked perfectly and the peppers added a nice smoky flavor.
Samir Shames
[email protected]Amazing! The steak and peppers were cooked perfectly and the corn mayonnaise was the perfect topping. This is definitely a keeper recipe.
R result
[email protected]The steak was a bit overcooked for my taste, but the corn mayonnaise was delicious and saved the sandwich. I would try this recipe again, but I would cook the steak for less time.
Rana Farasat
[email protected]These sandwiches were a hit at my party! Everyone loved the flavor of the grilled steak and peppers, and the corn mayonnaise added a unique twist. Will definitely be making these again!
Birungi Elaine
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly! The steak was cooked to perfection and the corn mayonnaise was delicious. My family loved them!
Lut Sosa
[email protected]Not bad, but not great. The steak was a bit tough and the corn mayonnaise was too sweet. I wouldn't make this again.
Ksfiya Islam
[email protected]Wow, these sandwiches were amazing! The steak was so tender and flavorful, and the corn mayonnaise was the perfect complement. Will definitely be making these again!
Md Monir Ahmed
[email protected]The grilled skirt steak sandwiches were great, but the corn mayonnaise was a bit too sweet for my taste. I would probably use regular mayonnaise next time.
Chioma Wele
[email protected]My husband and I enjoyed these sandwiches very much. The steak was cooked perfectly and the peppers were roasted to perfection. The corn mayonnaise was delicious and added a nice touch of sweetness. We will definitely be making these again!
Emamul Sheen
[email protected]I love grilled skirt steak and pepper sandwiches, and this recipe really hit the spot! The steak was tender and juicy, and the peppers added a nice smoky flavor. The corn mayonnaise was also a great addition, adding a creamy sweetness to the sandwich