GRILLED SIRLOIN KABOBS WITH PEACH SALSA
Having a new way to cook with salsa is just one of the perks of this quick and easy dish. Peaches three ways—fresh, as preserves and in salsa—star in these beef kabobs with a blend of hot and sweet flavors. -Beth Royals, Richmond, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix preserves and jalapeno. Season beef with salt and pepper. Alternately thread beef and peaches onto 6 metal or soaked wooden skewers., Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa.
Nutrition Facts : Calories 219 calories, Fat 5 g fat (2 g saturated fat), Cholesterol 46 mg cholesterol, Sodium 427 mg sodium, Carbohydrate 17 g carbohydrate (16 g sugars, Fiber 3 g fiber), Protein 25 g protein. Diabetic Exchanges
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Al Burgess
[email protected]I'm not sure about the peach salsa. I've never had it before.
47 MALIK
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Ruth Shonga
[email protected]I can't wait to try this recipe! It looks so delicious.
Brady fun games
[email protected]These kabobs were amazing! I'm definitely going to make them again.
gerald genol
[email protected]I thought the kabobs were a bit bland. Maybe I should have used a different marinade.
Dean Mean
[email protected]These kabobs were a bit dry, but the peach salsa helped. Overall, they were still pretty good.
Muthu Anna
[email protected]The peach salsa was amazing! I'll definitely be using that recipe again.
Raja Aqib
[email protected]Easy to make and absolutely delicious. I'm not usually a fan of kabobs, but these were a game changer.
Gunster Pubg
[email protected]So flavorful and juicy! The kabobs were cooked to perfection and the peach salsa was a delightful surprise.
Zia Raiwaqavuka
[email protected]These kabobs were a hit at my last BBQ! The peach salsa was the perfect complement to the grilled sirloin. I'll definitely be making these again.