GRILLED SHRIMP WITH PONZU SAUCE
Yield Serves 2, can be doubled
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Whisk soy sauce, mirin, lemon juice, oil, ginger and lemon peel in shallow bowl to blend. Add shrimp and stir to coat; let marinate 10 minutes.
- Drain marinade into small saucepan and boil 1 minute. Grill shrimp until just opaque in center, turning occasionally, about 3 minutes.
- Divide bok choy between 2 plates and drizzle with some of warm marinade. Top with shrimp. Serve, passing remaining marinade as sauce, if desired
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Fahad Sadman
[email protected]I'll definitely be making this recipe again for my next party.
B.C Short tech
[email protected]This recipe is a great way to use up leftover shrimp.
Joy Akinyi
[email protected]I wasn't sure about the sauce at first, but it really grew on me.
Boba Fett
[email protected]This recipe is a bit time-consuming, but it's worth it.
Paris Lomotey
[email protected]I'm glad I tried this recipe. It's definitely a keeper.
Zahid Rafiq
[email protected]This is a great recipe for a summer cookout.
Ricki Collard
[email protected]I would definitely make this recipe again.
Zachary Ryan
[email protected]This recipe was easy to follow and the shrimp turned out great.
Nehal islam
[email protected]The sauce was a little too tangy for me, but the shrimp were cooked perfectly.
Mohamad Jaafar
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind.
Masroor Ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
hichem betiche
[email protected]I made this for a party and it was a hit! Everyone loved the shrimp and the sauce.
Nicholas goodness
[email protected]The shrimp was flavorful and the sauce added a nice tang.
Quia Seminar
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the ponzu sauce was delicious. I will definitely be making this again.