Provided by Pierre Franey
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat outdoor grill or oven broiler to high.
- In a bowl, combine the shrimp with the red pepper, mustard, olive oil, lemon juice, thyme, salt and pepper, and blend well.
- Arrange 6 shrimps on each of 4 skewers. Brush the sides with oil.
- Place the shrimp on the grill or under the broiler about 4 inches from the heat source. Cook for about 2 minutes and turn, continue grilling for about 2 minutes more. Serve with herb butter sauce.
Nutrition Facts : @context http, Calories 109, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 438 milligrams, Sugar 0 grams, TransFat 0 grams
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Nazmul Hossain
[email protected]I'm going to make this dish again for my next dinner party.
Grace Asare
[email protected]This dish is delicious, but it's a bit too rich for my taste.
Ateeq Malik
[email protected]I'm going to try this recipe with different herbs next time.
Genevieve Davison
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Saeed Kakar
[email protected]I've never grilled shrimp before, but this recipe made it easy.
Eftakhar Ahmed Fahim
[email protected]This dish is perfect for a summer cookout.
Jennifer Hamdan
[email protected]I'm allergic to shrimp, but I still love the herb butter.
T Bramz Pro
[email protected]This recipe is a great way to use up leftover shrimp.
Chibesa Chisenga
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Marjory McMurray
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Mano Prasa
[email protected]The shrimp were a bit overcooked for my taste, but the herb butter was delicious.
Munir Ahmad Welder
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Md Moshiurrohman
[email protected]The herb butter is what really makes this dish. It's so flavorful and pairs perfectly with the shrimp.
md Sakir
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Joan Boateng
[email protected]This grilled shrimp with herb butter was a hit at my last party! The shrimp were cooked perfectly and the herb butter added a delicious flavor.