GRILLED SHRIMP WITH CHARMOULA
From William-Sonoma, this Moroccan style dish is spicy and refreshing on a hot summer evening. The marinade is also good on fish.
Provided by dianegrapegrower
Categories Moroccan
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein the shrimp, leaving tail fin intact. Place in large zipper bag.
- Combine all other ingredients in a bowl, whisking to blend. Pour 1/2 the marinade over the shrimp. Seal bag, and marinate, refrigerated, for 1-2 hours.
- Prepare grill or preheat broiler.
- Remove the shrimp from the marinade, discarding marinade, and thread on skewers. If planning to serve on the skewer, estimate 6 shrimp per serving. Using double skewers will make it easier to turn the shrimp. Grill or broil until done, turning once - approximately 3-4 minutes per side.
- Serve with reserved marinade as a sauce.
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Hamraz Uchvi
[email protected]This recipe is a great way to impress your guests. The shrimp are flavorful and juicy, and the chermoula marinade is amazing. I'll definitely be making this recipe again for my next dinner party.
Bukirwa Lillian
[email protected]I didn't have any fresh cilantro, so I used dried cilantro instead. It still turned out great!
InnoMuzic
[email protected]I grilled the shrimp for a bit too long and they were a bit overcooked. Next time I'll grill them for a shorter amount of time.
Vince Flores
[email protected]I'm not a fan of spicy food, so I used less cayenne pepper in the chermoula marinade. The shrimp were still flavorful and delicious. I'll definitely be making this recipe again.
Asentle Sibeko
[email protected]This recipe was easy to follow and the shrimp turned out great! I used a store-bought chermoula spice blend and it worked perfectly. The shrimp were flavorful and juicy, and the marinade added a nice kick of flavor.
Jodianne Ivey
[email protected]I made this recipe for my family and they loved it! The shrimp were a hit, and the chermoula marinade was a perfect complement. I'll definitely be making this recipe again.
Sphelele Khumalo
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp are so flavorful and juicy, and the chermoula marinade is amazing. I'll definitely be making this recipe again for special occasions.
Owais Pk
[email protected]I'm not a big fan of shrimp, but I tried this recipe and I was surprised at how much I liked it! The chermoula marinade was delicious and the shrimp were cooked perfectly. I'll definitely be making this recipe again.
Kim Davis
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I made this recipe and it turned out great! The shrimp were flavorful and juicy, and the chermoula marinade added a lot of flavor.
Sukdev gupta
[email protected]I served this grilled shrimp with a side of grilled vegetables and it was a delicious and healthy meal. The shrimp were tender and juicy, and the chermoula marinade added a nice kick of flavor.
Rashid yousf Sanpal
[email protected]I used frozen shrimp for this recipe and they turned out great! I just thawed them out before marinating them. The chermoula marinade was easy to make and added a lot of flavor to the shrimp.
Monkey Demon
[email protected]I didn't have any chermoula spice blend, so I made my own using the recipe provided. It turned out great! The shrimp were flavorful and juicy.
Sarah Duncan
[email protected]The shrimp were a bit overcooked for my taste, but the chermoula marinade was delicious. I'll try grilling the shrimp for a shorter amount of time next time.
Planet B
[email protected]This was my first time making grilled shrimp, and it turned out perfectly! The chermoula marinade was flavorful and the shrimp were cooked to perfection. I'll definitely be making this recipe again.
Brown Takashi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the shrimp and asked for the recipe. I'll definitely be making this again.
Vee Goes
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper in the chermoula marinade. Other than that, the recipe was easy to follow and the shrimp turned out great!
Lisa Devenoir
[email protected]I've made this grilled shrimp recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the chermoula marinade is amazing. I've even started making the marinade ahead of time and freezing it, so I can alwa
Hannah Mclean
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely delivered! The chermoula marinade was a perfect blend of spices and herbs, and it really infused the shrimp with flavor. Grilling the shrimp gave them a nice smok
Liudmyla Charisiadi R.
[email protected]This grilled shrimp recipe with chermoula marinade was a hit at my last dinner party! The shrimp turned out perfectly tender and juicy, and the chermoula marinade added a delicious, flavorful kick. I also loved how easy it was to make - just a few si