GRILLED SHRIMP SALAD WITH CORN AND AVOCADO
Provided by Katie O'Kennedy
Categories Salad Fruit Leafy Green Herb Shellfish Vegetable Seafood Shrimp Avocado Corn Summer Grill/Barbecue Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- For dressing:
- Whisk first 4 ingredients in small bowl to blend. Whisk in olive oil, then truffle oil, if desired. Season with salt and pepper.
- For salad:
- Bring small saucepan of water to boil. Add pearl onions and boil 3 minutes. Drain; cool onions slightly. Peel onions, leaving root ends intact.
- Do ahead: Dressing and onions can be made 2 hours ahead. Cover separately and let stand at room temperature.
- Prepare barbecue (medium heat). Thread onions on skewers; thread shrimp on separate skewers. Place onion skewers, shrimp skewers, corn, and bread slices on 2 large rimmed baking sheets. Brush onions, shrimp, corn, and bread with olive oil, then sprinkle with salt and pepper. Sprinkle shrimp on both sides with smoked paprika. Grill onions and corn until cooked through, about 5 minutes per side; grill bread slices until browned; and grill shrimp until cooked through, about 2 1/2 minutes per side.
- Transfer vegetables, shrimp, and bread to work surface. Cut corn kernels off cobs; place corn kernels in very large bowl. Remove shrimp and onions from skewers and add to bowl. Add mâche and avocados to bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper. Transfer salad to large rimmed platter and serve with bread.
- *Available at some supermarkets, Italian markets, and specialty foods stores.
- **Available at some supermarkets and specialty foods stores or online from tienda.com.
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Raquel Scibetta
[email protected]I'm not sure about this salad. The flavors didn't really work for me.
Leenaha Farooq
[email protected]This salad is delicious! I love the grilled shrimp and the avocado dressing.
MR MASUM
[email protected]This salad is easy to make and it's always a hit with my family. I highly recommend it!
IMAD KHAN
[email protected]I love the combination of flavors in this salad. The grilled shrimp, corn, and avocado are a perfect match.
Meshack Musau
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the grilled shrimp adds a delicious smoky flavor.
Billy Brailsford
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Yeasin Yeaisn
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. I served it at my daughter's graduation party and it was a huge success.
khan vlogs
[email protected]I'm not a big fan of avocado, but I loved it in this salad. It added a creamy richness that balanced out the other flavors.
Halima Adebayo
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a good make-ahead salad for picnics or potlucks.
Charity Petros
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Blessing Ubani
[email protected]This salad was easy to make and it turned out great! I used frozen shrimp and it still came out perfectly.
Lexie Madden
[email protected]I'm not usually a fan of salads, but this one was delicious! The grilled shrimp was cooked perfectly and the dressing was light and flavorful.
Nomthandazo Anta
[email protected]This grilled shrimp salad was a hit at my last cookout! The combination of grilled shrimp, corn, avocado, and dressing was perfect. I will definitely be making this again.