GRILLED SHRIMP PO'BOY
Serve these grilled sandwiches filled with lettuce, shrimp and mayonnaise mixture - a hearty dinner for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h35m
Yield 4
Number Of Ingredients 13
Steps:
- In large resealable food storage plastic bag, mix shrimp, 1 tablespoon of the oil, lemon juice and seafood seasoning; seal bag and turn to coat. Refrigerate 3 hours to marinate, turning bag occasionally.
- Cut loaf of bread in half horizontally. Hollow out top half, leaving 1/2-inch border. Spray cut side of bread with cooking spray; set aside. In small bowl, mix mayonnaise, tomatoes, mustard, red pepper and garlic; refrigerate until serving time.
- Heat gas or charcoal grill. On each of 4 (12-inch) metal skewers, thread shrimp, leaving 1/4-inch space between each. Carefully brush remaining oil on grill rack. Place skewers on grill over medium heat. Cover grill; cook 4 to 6 minutes, turning once, until shrimp are pink. Place bread, cut sides down, on grill; cook 2 minutes or until lightly toasted. Spread mayonnaise mixture over cut sides of bread. Place lettuce, shrimp and onion in bottom half. Cover with top of loaf. Cut sandwich crosswise into 4 pieces.
Nutrition Facts : Calories 310, Carbohydrate 37 g, Fiber 2 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 710 mg
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Aashiqaan Ghulam abbas
[email protected]This po'boy is a must-try for any seafood lover. The shrimp are cooked to perfection and the remoulade sauce is amazing.
Naeem Khoso
[email protected]I'm always looking for new recipes to try, and this po'boy definitely didn't disappoint. It was so easy to make and it tasted incredible.
Haasith Haasith
[email protected]This po'boy is a great way to change up your usual lunch routine. It's healthy and delicious!
Ankit Darji
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from the remoulade sauce. The po'boy was still delicious!
the Adventures
[email protected]This recipe is a little time-consuming, but it's worth it. The po'boy was amazing!
Jessore TV
[email protected]I made this po'boy for my husband and he loved it. He said it was the best shrimp po'boy he's ever had.
M_solo 14
[email protected]I'm not a huge fan of seafood, but I really enjoyed this po'boy. The shrimp were cooked perfectly and the remoulade sauce was very flavorful.
Md Ropum
[email protected]This recipe is a great way to use up leftover shrimp. The po'boy was delicious and easy to make.
Tushar Sutradhar
[email protected]I wasn't sure how this po'boy would turn out, but I was pleasantly surprised. It was really good!
Omeni Bright
[email protected]This po'boy is a must-try! The shrimp are cooked to perfection and the remoulade sauce is amazing.
Tomie Herman
[email protected]The shrimp po'boy was delicious! I especially loved the remoulade sauce.
Ali Abbas khan
[email protected]I've made this po'boy several times now and it's always a hit. It's a great recipe for a quick and easy meal.
Nour Said
[email protected]This recipe is a keeper! The shrimp po'boy was so easy to make and it tasted incredible.
Hafsa Moha5800
[email protected]I made this po'boy for a party and it was a huge success. Everyone loved it!
Ariana Anzualda
[email protected]The grilled shrimp po'boy was amazing! The shrimp were juicy and flavorful, and the remoulade sauce was the perfect complement. I highly recommend this recipe.
Suja Uddin
[email protected]This po'boy was a hit with my family! The shrimp were cooked perfectly and the remoulade sauce was delicious. I will definitely be making this again.