GRILLED SHRIMP LOUIS SALAD

Grilled Shrimp Louis Salad image

A speedy main-dish salad with zest dressing pairs hot-off-the-grill shrimp and cool, crisp greens.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 13

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Ingredients

1/2 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 teaspoon olive or vegetable oil
1/8 teaspoon salt
4 cups chopped romaine lettuce
1 medium stalk celery, finely chopped (1/2 cup)
1/2 cup chopped red bell pepper
1 cup grape tomatoes, cut in half
2 tablespoons reduced-fat mayonnaise
1 tablespoon plain yogurt
1 tablespoon shrimp cocktail sauce
1/2 teaspoon grated lemon peel
1/8 teaspoon salt
1 to 2 tablespoons fat-free (skim) milk

Steps:

Heat gas or charcoal grill. On each of two 12-inch metal skewers, thread shrimp, leaving 1/4-inch space between each shrimp. Brush with oil. Sprinkle with 1/8 teaspoon salt.
Cover and grill kabobs over medium heat 4 to 6 minutes, turning once, until shrimp are pink and firm. Remove shrimp from skewers.
On 2 serving plates, place lettuce. Top with celery, bell pepper, tomatoes and grilled shrimp.
In small bowl, mix all dressing ingredients, adding enough milk for desired consistency. Spoon dressing onto centers of salads.

Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 165 mg, Fat 1 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 10 g, TransFat 0 g

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Clover Fields

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I've made this salad a few times and it's always a hit. It's a great summer salad.

David Delgado

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This salad is a great way to get your kids to eat their vegetables.

Melida L√≥pez

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I'm not a huge fan of mayonnaise-based dressings, but I really liked the dressing on this salad. It's light and flavorful.

Stephanie Dunbar

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This salad is a bit pricey to make, but it's worth it for a special occasion.

Kabita Samadder

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I made this salad for a picnic and it was a big hit! It's easy to transport and it holds up well in the heat.

Jafar prince

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This salad is a great summer dish. It's light and refreshing, and the grilled shrimp add a nice smoky flavor.

Sunita Palaveettil

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I love the combination of flavors in this salad. The sweetness of the shrimp, the tartness of the lemon, and the creaminess of the avocado all work together perfectly.

Bryand Bonilla

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This salad is a great way to use up leftover grilled shrimp. It's also a great make-ahead salad.

Tarien Castro

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I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is really good and the shrimp were cooked perfectly.

Lucas_YT

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This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.

Kuteesa Elizabeth

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I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.

Agu Emmanuel

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This is one of my favorite summer salads. It's light and refreshing, and the grilled shrimp add a nice touch of protein.

Rabi Ali

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I've made this salad a few times now and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the dressing is so good, I could drink it!