GRILLED SHRIMP GAZPACHO
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat grill, grill pan or nonstick pan over medium-high heat. Pour the pico de gallo into a blender and blend until smooth, about 30 seconds. Add the vegetable mix to blender and pulse until well chopped. Pour the mixture in a bowl and season with salt and pepper, stir and pour the gazpacho into 4 soup bowls.
- Season the shrimp with salt and pepper and grill until warmed through, about 1 minute per side. Place the shrimp evenly over the gazpacho and add cilantro. Serve with fresh lime wedge.
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Awonda Sharon
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. The grilled shrimp added a delicious smoky flavor that I loved. The soup was also very refreshing and flavorful. I would definitely recommend this recipe to anyone, even if they're not a
Cassie Boyles
[email protected]Meh. This recipe was just okay. The shrimp were good, but the gazpacho was bland and lacked flavor. I wouldn't recommend this recipe to anyone.
Mueed Mueed
[email protected]This gazpacho is perfect for a hot summer day. It's light and refreshing, with just the right amount of spice. I love that it's also packed with healthy ingredients. I'll definitely be making this again and again!
saidul hawlader
[email protected]I was excited to try this recipe, but I was disappointed with the results. The shrimp were overcooked and the gazpacho was too acidic. I think I would have enjoyed it more if the shrimp had been grilled less and the gazpacho had been made with a mild
Gustavo Rockie
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The grilled shrimp are the star of the show, but the gazpacho is also delicious on its own. I like to serve it with a side of crusty bread or crackers.
Om Silwal
[email protected]I followed the recipe exactly and the gazpacho turned out bland and watery. I'm not sure what went wrong. Maybe I didn't use ripe enough tomatoes?
Thando Mnisi
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili pepper. Other than that, I thought the soup was very good. The shrimp were cooked perfectly and the vegetables were fresh and flavorful. I would recommen
M T NAWAB RAO
[email protected]I'm always looking for new gazpacho recipes, and this one definitely didn't disappoint. The grilled shrimp added a unique twist that I really enjoyed. I also liked that the recipe used a variety of vegetables, which gave the soup a nice depth of flav
Asim Baloch
[email protected]5/5 stars! This recipe was easy to follow and the results were fantastic. The shrimp were cooked perfectly and the gazpacho was flavorful and refreshing. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
Bala Mohammed
[email protected]This gazpacho was a delightful surprise! The grilled shrimp added a smoky, savory flavor that perfectly complemented the fresh, tangy vegetables. I especially enjoyed the addition of avocado, which gave the soup a creamy, rich texture. I will definit