GRILLED SHRIMP BURGERS
These are probably the healthiest burgers I've ever made ... and surprisingly simple and tasty! My inspiration was the Shrimp Boulette Po' Boy Burger from the Burger Meister cookbook but I made numerous changes to suit hubby's taste. I will definitely make these again to help use up extra burger buns.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 35m
Yield 8 burgers
Number Of Ingredients 11
Steps:
- Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
- Gently but thoroughly mix shrimp with remaining ingredients.
- Season with salt and pepper to taste.
- NOTE: I eliminated the salt due to the use of celery salt.
- Gently form mixture into six to eight 3/4-inch-thick burgers.
- Cover the burgers and refrigerate for 30 minutes or until needed.
- Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
- Serve with whatever you like to dress your shrimp with.
- We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.
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Nocry Baby
[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them.
Yangaphi Nondzukiso
[email protected]I followed the recipe exactly and the burgers turned out perfect. They were so juicy and flavorful.
Danuka Nawanjana
[email protected]These burgers were amazing! I'll definitely be making them again.
Moses Ndemupandula
[email protected]I'm not a big fan of shrimp, but I really enjoyed these burgers. The flavors were great and the burgers were cooked perfectly.
Nick Gross
[email protected]These burgers were really easy to make and they turned out great. I'll definitely be making them again.
Irfan Sadek
[email protected]I love the combination of flavors in these burgers. The shrimp, pineapple, and avocado are all perfect together.
chetnath sharma
[email protected]These burgers were a bit dry. I think I'll try adding some mayonnaise or avocado next time.
Sahid Islam
[email protected]I wasn't sure how I would like shrimp burgers, but I was pleasantly surprised. They were really good!
Shahid Ajam
[email protected]I've made these burgers several times and they're always a hit. They're perfect for a summer cookout.
Hazara gamers
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper.
Zay Castillo
[email protected]I love shrimp burgers, and this recipe is one of my favorites. The grilled pineapple adds a really nice touch.
Fadi Umalu
[email protected]I followed the recipe exactly and the burgers were perfect. They were cooked perfectly and the flavors were spot-on.
Tiana Francis
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
Nakul Karki
[email protected]I'm not a huge fan of shrimp, but these burgers were surprisingly good. The flavors all worked really well together.
Jan Homst√∏l
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
mahtab Khani
[email protected]These shrimp burgers are amazing! They're so flavorful and juicy, and the grilled pineapple adds a delicious sweetness. I'll definitely be making these again.