GRILLED SHRIMP AND FETA SALAD
Steps:
- 1. Preheat a grill to medium-high heat. Lightly oil the shrimp, then sprinkle with salt and pepper. Grill until just cooked through, 2 to 3 minutes per side.
- 2. Toss the shrimp, arugula, cucumbers, olives, and onions together in a bowl.
- 3. Whisk together the lemon juice, 1/3 cup olive oil, and season with salt and pepper. Pour over the salad and toss to coat. Top with the feta cheese.
Nutrition Facts : Calories 520, Fat 39 grams, SaturatedFat 12 grams, Cholesterol 223 milligrams, Sodium 1115 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 33 grams
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Java Kiss
[email protected]This salad is a great way to use up leftover grilled shrimp. I also like to add a bit of chopped red onion to the salad for extra flavor.
Gowther
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually use pre-cooked shrimp, which makes it even quicker. I also like to add a bit of chopped cucumber to the salad for extra freshness.
ABDULAH SHEKH
[email protected]This salad is perfect for a light lunch or dinner. The grilled shrimp are healthy and flavorful, and the feta cheese and avocado add a nice richness. I also like the addition of the lemon juice, which brightens up the flavors.
H I J A B Z A H R A
[email protected]This salad is so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it even quicker. I also like to add a bit of chopped parsley to the salad for extra flavor.
Mostafa Ezat
[email protected]I followed the recipe exactly and the salad turned out great! The shrimp were succulent and the feta cheese and avocado added a creamy richness. I will definitely be making this again.
Luis Felipe Herrera S.
[email protected]This is the best grilled shrimp salad I've ever had! The shrimp were cooked to perfection and the feta cheese and avocado were a perfect complement. I will definitely be making this again.
SyKo__Killer
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually use pre-cooked shrimp, which makes it even quicker. I also like to add a bit of chopped red bell pepper to the salad for extra color.
Sohail Khan
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the grilled shrimp add a nice smoky flavor. I also like the addition of the feta cheese and avocado, which add a nice creamy texture.
Duru Junior
[email protected]This salad is a great way to use up leftover grilled shrimp. I also like to add a bit of chopped cucumber to the salad for extra freshness.
Ameer Y khan
[email protected]I love this salad! It's so easy to make and it's always delicious. I usually use frozen shrimp, which I thaw before grilling. I also like to add a bit of chopped cilantro to the salad for extra flavor.
Tom Berry
[email protected]This salad is perfect for a light lunch or dinner. The grilled shrimp are healthy and flavorful, and the feta cheese and avocado add a nice richness. I also like the addition of the lemon juice, which brightens up the flavors.
AQSA QURESHI
[email protected]I've made this salad several times and it's always a hit. The grilled shrimp are always cooked perfectly and the feta cheese and avocado add a nice creamy texture. I also like the addition of the red onion, which adds a bit of a bite.
Laim Michael
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked shrimp, which makes it even quicker. The dressing is also really tasty.
Md. SAJIB HOSSAIN
[email protected]I'm not a huge fan of seafood, but this salad was amazing! The shrimp were grilled to perfection and the feta cheese and avocado were a great addition. I'll definitely be making this again.
Sabrina Sandifer
[email protected]This salad was a hit at my summer party! The grilled shrimp were perfectly cooked and the feta cheese added a nice salty flavor. I also loved the addition of the avocado and tomatoes. Will definitely be making this again.