GRILLED SHIITAKE MUSHROOMS ON ROSEMARY SKEWERS
Steps:
- Place vinegar in a small bowl; whisk in oil. Add rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a shallow nonreactive dish, arrange mushrooms, stem-side down, in an even layer. Brush each mushroom cap with marinade, and set aside. Cover with plastic wrap, and let stand at room temperature for 15 to 20 minutes.
- Trim rosemary sprigs to a length to hold two mushroom caps, leaving about 1 inch of the skewer exposed. Thread rosemary, stem-end first, crosswise through the mushrooms, removing rosemary needles if needed to skewer. Heat a grill pan over medium-high heat until warm. Cook the skewered mushrooms, stem-side up, on the grill for about 6 minutes, until subtle grill marks appear. Serve warm with remaining vinaigrette on the side, if desired.
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semitha sendil
[email protected]I'm going to try this recipe with other types of mushrooms, like portobellos or creminis.
Sheikh Abul Hussain
[email protected]I would definitely recommend this recipe to anyone who loves grilled vegetables.
Sk jihad lslam
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Martha Kihenjo
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly.
Kabul Logar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The marinade made all the difference.
op Prince Gmaing
[email protected]These mushrooms are a great addition to any summer cookout.
oniel Dennis
[email protected]I found that the mushrooms cooked more evenly when I used a grill pan instead of directly grilling them over the coals.
Sanjay Human
[email protected]The mushrooms were a little too oily for my taste.
Issah Musliha
[email protected]I love the smoky flavor that the grill gives the mushrooms.
Cody Elrod
[email protected]These mushrooms are a great way to add some variety to your grilled vegetable repertoire.
Mokbul Boyati
[email protected]My mushrooms didn't turn out as flavorful as I hoped. I think I didn't marinate them for long enough.
Suman Pariyar
[email protected]I substituted thyme for rosemary and the mushrooms were still delicious.
Siadah Derrick
[email protected]The mushrooms were easy to prepare and cook. I will definitely be making them again.
Khanamjad KhanAmjadkhan
[email protected]I made these mushrooms for a party and they were a hit! Everyone loved them.
Easin Arafat
[email protected]These grilled shiitake mushrooms are fantastic! The rosemary skewers add a wonderful flavor and aroma to the mushrooms.