GRILLED SEABASS

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Grilled seabass image

Provided by Bryan Miller

Categories     dinner, main course

Time 45m

Yield Eight servings

Number Of Ingredients 7

1 large bass, 4 to 5 pounds, with head and tail intact
1 lemon
1 lime
Salt and pepper
1 bunch basil, with stems
1 bunch oregano, with stems
1/4 cup olive oil

Steps:

  • Slice lemon and lime thinly, and place inside the fish. Sprinkle inside of fish with salt and pepper.
  • Tie the herbs to the body of the seabass and secure with string. Brush with olive oil.
  • Place on hot grill and cook for 20 to 25 minutes on each side, until the flesh of the fish is firm. Be careful not to break the fish when turning.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 2 grams, Sodium 665 milligrams, Sugar 0 grams

senu bhagya
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I love this recipe! It's so easy to make and the fish always turns out delicious.


Sathe Akter
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This is the best grilled sea bass recipe I've ever tried. The fish was cooked perfectly and the flavors were amazing.


Ashlar Ali
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I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is delicious.


NaBree Weddles
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This recipe was easy to follow and the fish turned out great. I will definitely be making this again.


Tessy Adeafolabi
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I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was cooked perfectly and the flavors were amazing.


Adara Fish
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This recipe is a keeper! The sea bass was cooked to perfection and the sauce was divine. I will definitely be making this again.


Md Roton VK
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I love this recipe because it's so versatile. I've grilled sea bass with different herbs and spices, and it always turns out delicious.


Manisha Sahani
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This was my first time grilling sea bass and it was a success! The recipe was easy to follow and the fish turned out great.


annie chintima
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I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is delicious.


Rajkonna Sheuly
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This grilled sea bass recipe was a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.


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