GRILLED SEA SCALLOPS AND FENNEL
Use the grilled scallops to top our Mixed Fresh Herb Pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat grill to medium-high. In a large bowl, combine 2 tablespoons oil with the lemon juice and liqueur, if using. Add scallops, and toss to coat. Slide scallops horizontally onto small skewers (about 6 on each). Season with salt and pepper.
- Place skewers on grill. Grill, rotating, until scallops are golden outside and just cooked through, 2 to 3 minutes. Remove from grill.
- Cut fennel bulb in half lengthwise, and slice lengthwise again into 1/4-inch-thick pieces. Toss with remaining 1/2 tablespoon oil, and grill, turning, until fennel just wilts and starts to brown, about 5 minutes. Remove scallops from skewers. Serve warm.
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[email protected]I loved this recipe! The scallops were cooked perfectly and the fennel and lemon-herb butter was delicious. I served it with some roasted vegetables and it was a hit with my family. I will definitely be making this again!
Masaba Aggrey
[email protected]These scallops were so good! The fennel and lemon-herb butter was the perfect combination of flavors. I would definitely recommend this dish to anyone looking for a delicious and easy-to-make seafood dish.
Ansari Bawa
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the scallops turned out perfectly. The fennel and lemon-herb butter was delicious and really elevated the dish. I will definitely be making this again!
Antonnette Magowe
[email protected]These scallops were delicious! I love the way the fennel and lemon-herb butter complemented the delicate flavor of the scallops. I would definitely recommend this dish to anyone looking for a simple and flavorful seafood dish.
TAIYAB TAIYAB
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did! The fennel and lemon-herb butter were the perfect combination of flavors. I will definitely be making this dish again.
Haylee Frame
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the fennel and lemon-herb butter. I would definitely recommend this dish for a special occasion.
Iwona Kułakowska
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The fennel and lemon-herb butter was the perfect complement to the scallops. I will definitely be making this dish again.
Malikaslam Karloo
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the fennel and lemon-herb butter was delicious. I served it with some roasted potatoes and asparagus and it was a hit with my family.
Cuyler Raudman
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the fennel and lemon-herb butter added a lot of flavor. I would definitely recommend this dish to anyone who is looking for a healthy and tasty seafood
SHARJEEL HASSAN
[email protected]Wow! These scallops were incredibly delicious and juicy. I loved the combination of flavors from the fennel and the lemon-herb butter. I will definitely be making this dish again!