GRILLED SEA BASS FILLETS: BRANZINO AI FERRI
Steps:
- Prepare the sea bass by snipping off the side and back fins with a strong pair of scissors. With a fish scaler or large, strong knife, scrape off the scales. This is best done by holding the fish by the tail in a sink and scraping downward. It is essential to do this thoroughly. Clean the fish by running a sharp knife up from the base of the belly to the head. Remove the innards and rinse the fish well.
- To cut into fillets, lie the fish on its side and, using a sharp filleting knife, carefully slice along the backbone, from tail to head, keeping close to the bones with the blade so as not to waste any flesh. Then cut downward around the head, which will enable you to remove the fillet. Repeat this on the other side of the fish.
- Place the fillets skin side down and run your hand over them to check for any bones. Pull out any that remain using tweezers. Cut each fillet into 3 equal portions.
- Lightly brush the pieces of fish with oil, season well with salt and pepper, and grill for 3 minutes on each side, or until cooked.
- Serve with lemon.
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Josim josim
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend it!
SCARY GAMES
[email protected]This recipe is easy to follow and the results are delicious. The fish is flaky and flavorful, and the sauce is the perfect complement.
Swajan Paul
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I've also tried it with other types of fish, such as salmon and tilapia, and it's always been a hit.
Raaz Shah
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks up quickly and the sauce is flavorful and easy to make.
Kayo Jasmine
[email protected]I made this recipe for a special occasion and it was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Sisipho Swartz
[email protected]This recipe is a keeper! The fish is flaky and moist, and the sauce is flavorful and tangy.
Cissy Butzer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious.
Nurlan Ayajan
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and flavorful, and the sauce is the perfect balance of tangy and savory.
ts Nwes
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious.
Chanzaib Qureshi
[email protected]This is my new favorite way to cook sea bass. The fish is cooked perfectly and the sauce is amazing.
Ali B
[email protected]I made this recipe for a dinner party and it was a hit! The fish was flaky and flavorful, and the lemon-herb sauce was the perfect complement.
Willie Martinez
[email protected]Grilled sea bass fillets are a delicious and healthy dinner option. This recipe is easy to follow and the fish cooks up perfectly in the grill.