GRILLED SCALLOPS WITH GRILLED PINEAPPLE SALSA
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 4 to 6 appetizer servings or 3 main course servings
Number Of Ingredients 17
Steps:
- Soak wooden skewers in water for 30 minutes.
- Place the scallops on paper towels to blot dry. Thread 2 skewers through 5 scallops. Repeat 2 more times. Sprinkle mint and rosemary over the scallops. Drizzle extra-virgin olive oil generously over the skewered scallops. Grind black pepper over the skewered scallops. Drizzle more olive oil over top and refrigerate for 30 minutes.
- Season scallops with salt. Oil a hot grill and place the skewers over high heat for about 2 minutes on each side. At this point, you may brush on teriyaki or your favorite barbecue sauce. Serve immediately over pineapple salsa.
- Oil your grill. Place pineapple slices onto hot grill for 4 minutes on each side. Gently toss the onion slices and jalapenos in olive oil. Place onto the hot grill for 3 to 4 minutes on each side. Remove from grill. Peel skin off of jalapenos. Cube the pineapple, removing the inner core. Cube the onion and mince the jalapenos. Combine all of them with the chopped herbs in a large bowl. Add lime juice and drizzle with olive oil. Season with salt and freshly ground black pepper, to taste.
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Lucy Emmanuel
[email protected]This dish was a bit too spicy for my taste, but the flavors were still good. I would try this recipe again, but I would use less chili pepper in the salsa.
nabin kunwar
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the salsa was flavorful and refreshing. I can't wait to make this dish again.
Ameria Kimble
[email protected]Amazing flavors! The scallops were cooked to perfection and the salsa was the perfect blend of sweet and savory. I will definitely be making this dish again.
Alex Princess
[email protected]This dish was a disappointment. The scallops were dry and the salsa was bland. I would not recommend this recipe.
Tammy Andrews
[email protected]The scallops were a bit overcooked, but the salsa was amazing! I would definitely try this recipe again, but I would cook the scallops for a shorter amount of time.
Zra Lewany
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the salsa was delicious. I will definitely be making this again.
Annie Praylow
[email protected]This dish was a bit too spicy for my taste, but the flavors were still good. I would try this recipe again, but I would use less chili pepper in the salsa.
Anthony Solomon
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the salsa was flavorful and refreshing. I can't wait to make this dish again.
Hojrot Pk
[email protected]Amazing flavors! The scallops were cooked to perfection and the salsa was the perfect blend of sweet and savory. I will definitely be making this dish again.
Johannes Abby Mabena
[email protected]This dish was a disappointment. The scallops were dry and the salsa was bland. I would not recommend this recipe.
Fedex Jun
[email protected]The scallops were a bit tough, but the salsa was amazing! I would definitely try this recipe again, but I would use a different method for cooking the scallops.
Arup Kumar
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the salsa was the perfect complement. I will definitely be making this again.
Angeline Limbangan
[email protected]The scallops were a bit overcooked for my taste, but the salsa was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Clifford Owusu
[email protected]These grilled scallops with grilled pineapple salsa were a hit at my last dinner party! The scallops were cooked perfectly and the salsa was flavorful and refreshing. I will definitely be making this dish again.