GRILLED SCALLOP AND ARUGULA SALAD
Steps:
- Before grilling the scallops, marinate them in a little olive oil, minced garlic and fresh tarragon, no longer than 20 minutes. Wash and spin dry the lettuce. For the dressing, heat vinegar, water and shallots in a small saucepan over moderate heat to a moist puree. Turn heat to low. Add butter, a few pieces at a time, whisking all the time to produce a creamy sauce. Season to taste with salt and pepper. Add more vinegar if needed. Brush grill with oil Grill scallops over high heat about 1 minute per side, just enough to mark the sides with grill marks. Arrange lettuce on the plates. Place scallops on top and drizzle sauce over top. Garnish with chopped chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natamba Joan
[email protected]This salad is perfect for a summer cookout.
Cabdulaahi ibraahim
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The scallops were cooked perfectly and the salad was very flavorful.
Tayyab Khan123 choian
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Bashir Jumah
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Gabrielle Phillips
[email protected]This salad is so versatile. I've made it with different types of greens, fruits, and nuts. It's always delicious.
Karen Henning
[email protected]I'm allergic to nuts, so I omitted the pine nuts. The salad was still delicious.
Rivv Turner
[email protected]This salad is a great way to use up leftover scallops. I had some leftover from a seafood boil and they worked perfectly in this salad.
Sikandar Ali Sikandar Ali
[email protected]I thought the pine nuts were a bit too oily. I might try using toasted almonds next time.
Total GamePlay HD
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops were cooked perfectly and the salad was delicious.
Hyderalihyder Khaskheli
[email protected]This is a great salad for a light lunch or dinner. It's also very easy to make, which is a bonus.
Ana Rakic
[email protected]I'm not a big fan of arugula, but this salad changed my mind. The bitterness of the arugula is perfectly balanced by the sweetness of the scallops and the creaminess of the dressing.
M Naveeds
[email protected]This salad is so refreshing and summery. I love the combination of the sweet scallops, peppery arugula, and tangy dressing.
zaid adel
[email protected]I thought the dressing was a bit bland. I added some lemon juice and Dijon mustard, which really improved the flavor.
Veni Leka
[email protected]The scallops were a bit overcooked, but the rest of the salad was delicious.
Md sumon Indoneshia
[email protected]I've made this salad several times now and it's always a winner. It's easy to make and always impresses my guests.
GrimMcReefer
[email protected]This salad was a hit at my dinner party! The scallops were perfectly cooked and the arugula was fresh and peppery. The dressing was light and flavorful, and the pine nuts added a nice crunchy texture.